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Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501)
Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501) is an extract obtained from organically certified rosemary leaves (Rosmarinus officinalis L.). It is a fine powder with a yellow-brown color and a light, tea-like flavor. This product is water-soluble and compliant with the US Federal Food, Drug, and Cosmetic Act.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Other characteristics
- Brand
- Organic StabilEnhance
- Features
Antioxidant Properties, Enhanced Shelf Life, Preservation
- Functions
- Antioxidant, Preservative
- Ingredient Name
- Rosemary Extract
- Labeling Claims
- Clean Label, Natural, Naturally Derived, Organic
- Clean Label
- Natural
- Naturally Derived
- Organic
- Ingredient Origin
- Natural Origin
- Flavor
- Light tea-like flavor
- Markets
- Food & Nutrition
- Appearance
- Fine powder
- Solubility
- Water Soluble
- Soluble In
- Water
- Ingredient
- Rosemary Extract
- Technology
- Food Ingredients
- Food Additive Number
- E 392, INS 392
- Additional Information
- Botanical name : Rosmarinus officinalis L.
- Organic natural extract, Organic maltodextrin
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Shelf Life
- Preservation
- Food Ingredients Functions
- Antioxidant
- Preservative
- Certifications and Compliance
- FDA 21 CFR 101.22
- Organic Certified
- Food and Nutrition Applications
- Dressings
- Sauces
- Soups
- Recommended Storage Conditions and Shelf Life
Ambient temperature, protected from light, moisture and oxygen.; 24 months under the previously mentioned conditions and in its original packaging.
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Rosmarinic Acid Content | 5.5 - 6.5 | % |
| Loss on Drying | max. 8 | % |
| Particle Size (through 35 mesh (500μm)) | min. 95 | % |
| Residual Ethanol Content | max. 5000 | ppm |
| Gluten Content | max. 20 | ppm |
| Total Heavy Metals Content | max. 20 | ppm |
| Lead Content | max. 1 | ppm |
| Arsenic Content | max. 3 | ppm |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1000 | cfu/g |
| Yeasts and Molds Count | max. 100 | cfu/g |
