Naturex Elderberry Fruit Powder 4% Anthocyanins HPLC (ON700002)
Naturex Elderberry Fruit Powder 4% Anthocyanins HPLC (ON700002) is elderberry juice powder made from the fruit of Sambucus nigra L. It appears as a dark red-purple powder and has a characteristic flavor. The composition includes fruit solids. This product is non-GMO and water-soluble.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Carbonated Drinks
- Functional & Flavored Water
- Liquor & Spirits
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Ingredient Name
- Elderberry Juice Powder
- Labeling Claims
Allergen-free, Identity Preserved (IP), Kosher, Natural, Naturally Derived, Non-GMO; Allergen-free; Identity Preserved (IP); Kosher; Natural; Naturally Derived; Non-GMO
- Certifications & Compliance
Directive 396/2005/EC, FDA 21 CFR 182, Generally Recognized As Safe (GRAS), Kosher, SARA 311/312
- Notes
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Use Levels
0.1% (Carbonated Soft Drinks), 0.1% (Flavoured Alcoholic Beverages), 0.1% (Water)
- Appearance
- Dark red to purple powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Storage Condition
Storage conditions Dry, preferably full, hermetically sealed Temperature conditions Cool 10-18°C (50-65°F) Handling Protect against light., <60% humidity
- Equivalence Statement
1 kg of product is made from an average of 10 kg juice at 10.5 °Brix, obtained from an average of 16 kg fresh fruit.
- Certifications and Compliance
- Directive 396/2005/EC
- FDA 21 CFR 182
- Generally Recognized As Safe (GRAS)
- Kosher
- SARA 311/312
- Food and Nutrition Applications
- Alcoholic Beverages
- Carbonated Drinks
- Functional Foods
Technical data
Table 1 of 4
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 5 | % | I.R. balance (CQ-MO-018) |
| Particles <20 Mesh (850 micron) | min. 98 | % | Sieve (01.03.25) |
| Total Polyphenols | min. 10.0 | % | Spectrophotometer (CQ-MO-275) |
| Anthocyanins | min. 4.0 | % | HPLC (CQ-MO-273) |
| Oxygen Radical Absorbance Capacity(ORAC) | min. 1,100 | μmol/g | Fluorescence plate reader (CQ-MO-550) |
| Total Plate Count | max. 3,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Salmonella | Negative | — | ISO 6579-1 2017 |
| Heavy Metal | max. 10.00 | mg/kg | Not including Chromium |
| Arsenic Content | max. 2.00 | mg/kg | — |
| Cadmium Content | max. 0.30 | mg/kg | — |
| Mercury Content | max. 0.10 | mg/kg | — |
Table 2 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Coliforms | Negative | per gram | ISO 4831: 2006 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Guaiacol Producing Bacteria | Negative | per gram | — |
| Thermophilic Acidophilic Bacteria | max. 1,000 | /10g | — |
| Aflatoxine B1 | max. 10 | μg/kg | — |
Table 3 of 4
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Energy | 390.0 | kCal/100g |
| Energy (Fat) | max. 1 | kCal/100g |
| Total Fat | max. 1 | g/100g |
| Saturated Fat | max. 1 | g/100g |
| Total Carbohydrates | 82.0 | g/100g |
| Total Sugars | 62.0 | g/100g |
| Includes Added Sugars | 62.0 | g/100g |
| Total Protein | 17.0 | g/100g |
| Sodium Content | 15.0 | mg/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Elderberry Juice Powder | 100.0 | % |
