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StabilEnhance® WSR 4 Rosemary (BA694043)
StabilEnhance® WSR 4 Rosemary (BA694043) is an extract derived from rosemary leaves. It is a liquid with a brown color and a characteristic flavor. This water-soluble product is used in "meat, poultry, and seafood" applications in the food and nutrition industry.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Meat Substitutes
- Meat Poultry & Seafood
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Other characteristics
- Brand
- StabilEnhance
- Features
Antioxidant Properties, Free of Major Allergens, Suitable for Vegans
- Functions
- Antioxidant, Preservative
- Ingredient Name
- Rosemary Leaves Extract Powder
- Labeling Claims
BSE-free, Halal, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Plant-Based, TSE-free, Vegan; BSE-free; Halal; Kosher; Naturally Derived; Non-GMO; Not Tested on Animals; Plant-Based; TSE-free; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Flavor
- Characteristic
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 months
- Soluble In
- Water
- Ingredient
- Ethyl Alcohol, Rosemary Leaves Extract Powder
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Storage and Handling
- Recommended storage conditions
- Temperature <12 °C, sheltered from light, moisture and oxygen.
- Best before
- 24 months under the previously mentioned conditions and in its original packaging.
- Additional Information
- Botanical name
- Rosmarinus officinalis L.
- Composition
- Natural extract, Ethanol
- Food Ingredients Features
- Antioxidant Properties
- Free of Major Allergens
- Suitable for Vegans
- Food Ingredients Functions
- Antioxidant
- Preservative
- Certifications and Compliance
- FFDCA
- GMP
- Halal
- Kosher
- Vegan
- Food and Nutrition Applications
- Dressings
- Meat Substitutes
- Plant-based Meat
- Processed Meat Products
- Sauces
- Soups
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 3 | ppm |
| Specific Gravity (20°C) | 1.05 - 1.15 | g/ml |
| Ethanol Content | 30.5 - 35.5 | % |
| Lead Content | max. 2 | ppm |
| pH (10% in water) | 4.5 - 5.5 | — |
| Rosmarinic Acid Content | 4.0 - 4.5 | % |
| Total Heavy Metals Content | max. 20 | ppm |
| Total Solids Content | min. 240 | — |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1000 | CFU/g |
| Yeasts and Molds Count | max. 100 | CFU/g |
