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StabilEnhance® OSR 1 (BA201287)
StabilEnhance® OSR 1 (BA201287) is a liquid product with a neutral sensory profile, and its color ranges from amber to brown. It is derived from rosemary leaves using acetone as the extraction solvent. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Liquid
Product families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Other characteristics
- Brand
- StabilEnhance
- Features
- Preservation
- Functions
- Preservative
- Ingredient Name
- Rosemary Leaves Extract Powder
- Labeling Claims
Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Halal; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Note
Heavy metals: Conform to regulatory requirements.
- Appearance
- Amber to brown liquid
- Shelf LIfe
- 364 Days
- Solubility
- Oil Soluble
- Technology
- Food Ingredients
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed.
- Temperature conditions
- Ambient / 10-30°C (50-85°F).
- Handling
- Protect against light.
- Food Ingredients Features
- Preservation
- Food Ingredients Functions
- Preservative
- Certifications and Compliance
FDA 21 CFR 101.22; FDA 21 CFR 101.9; FDA Compliant; Halal; Kosher; SARA 311/312; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Carnosic Acid | 1.0 - 1.2 | % | HPLC (CQ-MO-1964) |
| Carnosic Acid + Carnosol | 1.1 - 1.3 | % | HPLC (CQ-MO-1964) |
| Total Plate Count | max.1,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
| Acetone | max. 50 | mg/kg | GC (CQ-MO-168) |
Table 2 of 4
5 rows| Characteristic | Value | Method |
|---|---|---|
| Specific Gravity (at 20/20°C) | 0.9130 - 0.9330 | Densimeter (CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 0.9110 - 0.9310 | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 0.9100 - 0.9300 | Calculated from SG 20/20 result |
| Refractive Index (at 20°C) | 1.4640 - 1.4840 | Refractometer (CQ-MO-157) |
| Refractive Index (at 20°C) | 1.4620 - 1.4820 | Calculated from RI 20°C result |
Table 3 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Canola Oil | 92 - 97 | Wt % |
| Natural Extract | 1 - 5 | Wt % |
| Mono & Diglycerides of Fatty Acids | 0.5 - 3.5 | Wt % |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | min. 94 | °C |
