To catalogue
Organic TURMIPURE™ PE 95% Curcuminoids Granular (ECN00035)
Organic TURMIPURE™ PE 95% Curcuminoids Granular (ECN00035) is a product with dry, free-flowing granules and a typical sensory profile. It has a yellow-orange color and is sourced from turmeric rhizomes. The extraction process uses ethanol (90–100%) and water (0-10%) as solvents, with further purification using ethanol. This product is certified as kosher parve.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Organic TURMIPURE
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Curcuminoids
- Labeling Claims
Kosher, Natural, Naturally Derived, Non-GMO, Non-Irritant, Organic, Plant-Based; Kosher; Natural; Naturally Derived; Non-GMO; Non-Irritant; Organic; Plant-Based
- Active Component
- Curcuminoids
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Appearance
- Yellow orange dry, Free flowing granules
- Shelf LIfe
- 728 Days
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Benefit Claims (Health)
- Anti-Inflammatory
- Antioxidant Properties
- Food Ingredients Features
- Anti-Inflammatory
- Excellent Water Dispersion
- Healthy Ageing
- Improved Dispersion
- Certifications and Compliance
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Nutraceuticals
- Tablets
Technical data
Table 1 of 2
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Native Extract Ratio | 20-70/1 | — | — |
| Gluten Content | max. 20 | mg/kg | — |
| Identification Test | Conform | — | TLC(QC-SOP-058) |
| Loss on Drying | max. 8.0 | % | I.R. balance (CQ-MO-018) |
| Particles <30Mesh (600Micron) | min. 95.0 | % | Sieve (CQ-MO-023) |
| Solubility | Conform | — | — |
| Ethanol Content | max. 0.5 | % (V) | GC (CQ-MO-168) |
| Total Curcuminoids | min. 95.0 | % | — |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | per gram | ISO7251:2005 |
| Salmonella | Negative | per 25 gram | ISO6579-12017 |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 300 | per gram | ISO 21527: 2008 |
