TURMIPURE GOLD® HD (GA843001)
TURMIPURE GOLD® HD (GA843001) is a powdered product with a typical sensory profile and colors ranging from yellow to orange. It is sourced from the soap bark tree and turmeric, which include wood and rhizomes. The production process involves extraction, blending, ball milling, and spray drying, with water and ethyl acetate as the extraction solvent and purification solvent. This product is certified as kosher parve.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- TURMIPURE GOLD
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Turmeric Rhizome Extract
- Labeling Claims
Allergen-free, BSE-free, Clean Label, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Organic, Plant-Based, TSE-free, Vegan; Allergen-free; BSE-free; Clean Label; Halal; Irradiation-free; Kosher; Naturally Derived; Non-GMO; Not Tested on Animals; Organic; Plant-Based; TSE-free; Vegan
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
FFDCA, GMP, Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Yellow to orange powder
- Shelf LIfe
- 728 days
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed.
- Temperature conditions
- Ambient / 10-30°C (50-85°F).
- Handling
- Protect against light.
- Equivalence Statement
1 kg of the formula is made from an average of 15.0 kg of dry turmeric rhizomes and 1.05 kg of quillaja wood.
- Certifications and Compliance
FFDCA; GMP; Halal; Kosher; Organic Certified; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); Vegan
Technical data
Table 1 of 3
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Curcumin | min. 23.0 | % | HPLC (CQ-MO-259) |
| Bulk Density | 0.40 - 0.70 | g/ml | Graduated cylinder (CQ-MO-257) |
| Loss on Drying | max. 8 | % | Oven (LAB-009) |
| Particles (Passing through max. 40 Mesh) | min. 90 | % | Sieve (CQ-MO-023) |
| Tapped Density | min. 0.4 | g/ml | Tapped Density Tester (CQ-MO-257) |
| Ethyl Acetate | max. 5,000 | mg/kg | GC (CQ-MO-168) |
| Total Curcuminoids | min. 30.0 | % | HPLC (CQ-MO-259) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
Table 2 of 3
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 3.00 | mg/kg |
| Cadmium Content | max. 1.00 | mg/kg |
| Mercury Content | max. 0.10 | mg/kg |
| Lead Content | max. 3.00 | mg/kg |
| Aflatoxine B1 | max. 5 | μg/kg |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg |
| Ochratoxin A | max. 10 | μg/kg |
| Benzo[a]pyrene | max. 10 | μg/kg |
| PAH 4 | max. 50 | μg/kg |
| Heavy Metal | max. 10.00 | mg/kg |
Table 3 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Acacia Gum | 55 - 65 | % |
| Turmeric Extract | 30 - 40 | % |
| Sunflower Oil | 3 - 7 | % |
| Quillaia Extract | 1 - 3 | % |
