ARONOX® ARONIA PE 40% POLYPHENOLS (GK844256)
ARONOX® ARONIA PE 40% POLYPHENOLS (GK844256) is a powdered product with a typical sensory profile, displaying colors ranging from purple to dark red. It is sourced from aronia, also known as black chokeberry, and is produced through an extraction and spray drying process. The extraction solvent used is water (100%), and a purification solvent containing ethanol (70%) and water (30%) is used. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- ARONOX
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Aronia Berries Extract Powder
- Labeling Claims
Allergen-free, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Halal; Irradiation-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Active Component
- Catechins, Polyphenols
- Catechins
- Polyphenols
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Purple to dark red powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Benefit Claims (Health)
- Cardioprotective
- Improves Blood Circulation
- Certifications and Compliance
Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Extraction Ratio | 75 - 125/1 |
Table 2 of 4
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.30 - 0.70 | g/ml | Graduated cylinder (LAB-024) |
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
| Total Polyphenols | 40 - 50 | % | Folin-Ciocalteu MO-232-expr. as catechin |
| Total Plate Count | max. 3,000 | per gram | ISO 4833-1: 2013 |
| Enterobacteriaceae | max. 100 | per gram | ISO 21528-2: 2017 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
| Ethanol | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Heavy Metal | max. 10.00 | mg/kg | — |
Table 3 of 4
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Coliforms | Negative | per gram | ISO 4831: 2006 |
| Aflatoxine (B1) | max. 5 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
| Arsenic Content | max. 1.00 | mg/kg | — |
| Cadmium Content | max. 0.30 | mg/kg | — |
| Mercury Content | max. 0.10 | mg/kg | — |
| Lead Content | max. 1.00 | mg/kg | — |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Native Extract Ratio | 70 - 80 | % |
| Corn Maltodextrin | 18 - 30 | % |
