XtraBlend® RA Blend (BA255533)
XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Cereals & Snacks
- Meat Substitutes
- Meat Poultry & Seafood
- Savory & Culinary
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Antioxidants & Preservatives
Other characteristics
- Brand
- XtraBlend
- Features
Antioxidant Properties, Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life
- Functions
- Antioxidant, Preservative
- Ingredient Name
- Acerola Extract & Rosemary Extract
- Labeling Claims
Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Halal; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Orange to light orange powder
- Shelf LIfe
- 364 days
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed.
- Temperature conditions
- Refrigerated 2-10°C (35-50°F).
- Handling
- Protect against light.
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Shelf Life
- Free of Major Allergens
- Long Shelf Life
- Food Ingredients Functions
- Antioxidant
- Preservative
- Certifications and Compliance
Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Breakfast Cereals
- Dressings
- Meat Substitutes
- Nutritional Bars
- Plant-based Meat
- Processed Meat Products
- Sauces
- Sausage Rolls
Technical data
Table 1 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH | 5.0 - 6.0 | — | pH meter(CQ-MO-123)-2% in dist. water |
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 35 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
| Carnosic Acid | 1.0 - 1.5 | % | HPLC (CQ-MO-1964) |
| Ascorbic Acid | 6.0 - 8.0 | % | HPLC (CQ-MO-227) |
| Carnosic Acid + Carnosol | 1.0 - 2.0 | % | HPLC (CQ-MO-1964) |
| Total Plate Count | max. 1,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Acetone Content | max. 50 | mg/kg | GC (CQ-MO-168) |
Table 2 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.52 - 0.72 | g/ml | Graduated cylinder (CQ-MO-257) |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Corn Syrup Solids | 75 - 85 | % |
| Natural Extract | 15 - 25 | % |
| Sodium Hydroxide Content | 3.0 | % |
