Naturex Yerba Mate Toasted PE (DC100339)
Naturex Yerba Mate Toasted PE (DC100339) is a fine powder with a typical sensory profile, and its color varies from yellowish brown to brown. It is sourced from yerba mate leaves and is produced through an extraction and spray drying process, using water (100%) as the extraction solvent.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Beer Brewing
- Carbonated Drinks
- Energy Drinks
- Liquor & Spirits
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Dairy
- Dairy Substitutes
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Spray Dried
- Ingredient Name
- Yerba Mate Extract
- Labeling Claims
Allergen-free, Natural, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Natural; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements
- Markets
- Food & Nutrition
- Use Levels
0.12 % (Flavoured Alcoholic Beverages), 0.12 % (Carbonated Soft Drinks), 0.1 - 0.2 % (Water), 0.12 % (Yoghurt / Yoghurt Drinks)
- Appearance
- Yellowish brown to brown powder
- Shelf LIfe
- 728 days
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Food Ingredients Features
- Enhanced Shelf Life
- Free of Major Allergens
- Long Shelf Life
- Spray Dried
- Certifications and Compliance
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Alcoholic Beverages
- Carbonated Drinks
- Functional Beverages
- Non-Dairy Milk
- Non-Dairy Yogurt
- Nutraceuticals
- Nutritional Bars
- Powdered Beverages
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| Extraction Ratio | 4 - 6/1 |
Table 2 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 6.0 | % | Oven (IT2-100) |
| pH | 4.5 - 6.5 | — | pH meter (IT2-100)-10% dist. water |
| Particles (Passing through max. 60 Mesh) | min. 80 | % | Sieve Shaker (IT2-107) |
| Bulk Density | 0.26 - 0.46 | g/ml | Graduated cylinder (IT2-100) |
| Methylxanthines | 2.0 - 7.0 | % | Spectro (IT2-002) - as caffeine |
| Total Plate Count | max. 3,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Natural Extract | 100.0 | % |
