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Naturex Gentian Root SE GMO Free (AC620722)
Naturex Gentian Root SE GMO Free (AC620722) is a viscous liquid product with a typical sensory profile and a brown color. It is sourced from the roots of great yellow gentian and obtained through an extraction process using ethanol denatured with water. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Naturex
- Flavor
- Gentian
- End Uses
- Alcoholic Beverages
- Solubility
- Water Soluble
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Plant-Based
- Certifications & Compliance
- FDA 21 CFR 101.22, Halal, Kosher
- Markets
- Food & Nutrition
- Appearance
- Brown viscous liquid
- Shelf LIfe
- 728 Days
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Packaging Type
- Drums
- Pails
- Ingredient Name
- Gentian Root Extract
- Ingredient Origin
- Natural Origin
- Plant Origin
- Flavor Ingredients
- Oleoresins & Extracts
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.22
- Halal
- Kosher
- Food and Nutrition Applications
- Alcoholic Beverages
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Residue on Drying | 78.0-85.0 | % | I.R.balance(CQ-MO-018) |
| Specific Gravity (at 20/20°C) | 1.3840 - 1.4040 | — | Densimeter(CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 1.3820 - 1.4020 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 1.3810 - 1.4010 | — | Calculated from SG 20/20 result |
| Refractive Index (at 20°C) | 1.4890 - 1.5090 | — | Refractometer(CQ-MO-157) |
| Refractive Index (at 25°C) | 1.4870 - 1.5070 | — | Calculated from RI 20°C result |
| Flash Point | min. 94 | °C | — |
| Temperature Conditions | Ambient/10-30 | °C | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | per 10 gram | ISO7251:2005 |
| Salmonella | Negative | per 25 gram | ISO6579-12017 |
| Total Plate Count | max. 5,000 | per gram | ISO4833-1:2013 |
| Yeasts and Molds | max. 1,000 | per gram | ISO21527:2008 |
