Naturex Papaya 150-F (NN101147)
Naturex Papaya 150-F (NN101147) is a product with a powder that offers a papaya flavor with a bitter taste. It's made with papaya puree and produced by spray drying. The plant part used is the fruit, and the composition consists of papaya puree and maltodextrin (from maize). The spray-dried powder is orange-yellow in color.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Food Applications
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods
- Sugar Content
- 1.0 - 1.0 %
- Ingredient Name
- Papaya Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA 21 CFR 170.30, FDA 21 CFR 182.A, FDA 40 CFR 180, FDA Compliant, FFDCA, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher, SARA 311/312
- Notes
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Flavor
- Papaya
- Markets
- Food & Nutrition
- Appearance
Spray dried powder, Yellow orange spray dried powder
- Shelf LIfe
- 36 Months, 1,092 days
- Solubility
- Water Soluble
- Ingredient
- Maize Maltodextrin, Papaya Puree
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Dry, preferably full, hermetically sealed
- Temperature conditions Cool 10-18°C (50-65°F)
- Handling Protect against light, <60% humidity
- Equivalence Statement
1 kg of product is made from an average of 5 kg pulp at 10 °Brix.
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Spray Dried
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- European Regulation 396/2005/EC
- FDA 21 CFR 101.9
- FDA 21 CFR 170.30
- FDA 21 CFR 182.A
- FDA 40 CFR 180
- FDA Compliant
- FFDCA
Technical data
Table 1 of 6
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size through 0.5 mm | min. 95 | % |
| Titratable Acidity (Citric Acid Monohydrate) | 0.2 - 2.6 | % |
| Water Content | max. 5.0 | % |
Table 2 of 6
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Sensory Evaluation | Conform | — | Sensory (04.08.02) |
| Titratable Acidity | 0.2 - 2.6 | % | 4.4.01.01.04.15 - 1 - citric acid mono |
| Water Content | max. 5.0 | % | Karl - Fisher titration (01.04.21) |
| Total Plate Count | max. 5,000 | /g | ISO 4833 - 1: 2013 |
| Mold | max. 100 | /g | ISO 21527: 2008 |
| Yeast | max. 100 | /g | ISO 21527: 2008 |
| Salmonella | Negative | — | ISO 6579 - 1 2017 |
| Enterobacteriacea | Negative | — | ISO 21528 - 1: 2017 |
Table 3 of 6
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particles Size (Thru max. 35 Mesh (500 micron) | min. 95 | % | Sieve (01.03.25) |
Table 4 of 6
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Enterobacteriaceae | Not Detectable in 0.1g | — |
| Mould Count | max. 100 | CFU/g |
| Salmonella | Not Detectable in 50g | — |
| Total Plate Count | max. 5,000 | CFU/g |
| Yeast Count | max. 100 | CFU/g |
Table 5 of 6
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Energy | max. 5 | kCal |
| Energy (Fat) | max. 5 | kCal |
| Total Fat | max. 0.5 | g |
| Saturated Fat | max. 0.5 | g |
| Trans Fat | max. 0.5 | g |
| Cholesterol Content | max. 2 | mg |
| Sodium Content | max. 5 | mg |
| Total Carbohydrates | max. 1 | g |
| Total Dietary Fiber | max. 1 | g |
| Total Sugars | max. 1 | g |
| Total Added Sugars | max. 1 | g |
| Total Protein | max. 1 | g |
Table 6 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Corn Maltodextrin | 65 - 70 | % |
| Red papaya puree Solids | 28 - 33 | % |
