Naturex Tart cherry PE 4:1 (EN852807)
Naturex Tart cherry PE 4:1 (EN852807) is a powdered extract sourced from morello fruits. This extract is versatile and can be used in various applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, cooking oils and fat products, meat, poultry, seafood, savory culinary items, as well as in the development of nutraceuticals and supplements.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Confectionery
- Cooking Oils & Fat Products
- Dairy
- Meat Poultry & Seafood
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Tart Cherry Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; TSE-free; Vegan; Vegetarian
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Shelf LIfe
- 728 Days
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Storage Condition
Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F)) and protect against light.
- Food Ingredients Features
- Enhanced Shelf Life
- Free of Major Allergens
- Long Shelf Life
- Non-Irradiated
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR Regulations
- FFDCA
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- Food and Nutrition Applications
- Confectionery Products
- Food Seasonings
- Sauces
- Snacks
- Soups
Technical data
Table 1 of 4
2 rows| Characteristic | Value |
|---|---|
| Native Extract Ratio (Fresh fruits) | 8-12/1 |
| Extraction Ratio | 3-4/1 |
Table 2 of 4
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Gluten | max. 20 | mg/kg | — |
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles <40 Mesh (400 micron) | min. 95 | % | Sieve (01.03.25) |
| Total Plate Count | max. 10,000 | /g | ISO 4833-1: 2013 |
| Yeasts and Molds Count | max. 100 | /g | ISO 21527: 2008 |
| Arsenic Content | max. 1.00 | mg/kg | — |
| Cadmium Content | max. 1.00 | mg/kg | — |
| Mercury Content | max. 0.10 | mg/kg | — |
| Lead Content | max. 1.00 | mg/kg | — |
| Heavy Metal (Not including chromium) | max. 10.00 | mg/kg | — |
Table 3 of 4
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.65 - 0.85 | g/ml | Graduated cylinder (01.04.18) |
| Coliforms | max. 10 | /g | ISO 4832: 2006 |
| Escherichia coli | Negative | /g | ISO 7251: 2005 |
| Salmonella | Negative | /25g | ISO 6579-1 2017 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | /g | ISO 21528-2: 2017 |
| Aflatoxine B1 | max. 5 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
Table 4 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Corn Maltodextrin | 60 - 74 | % |
| Natural Extract | 25 - 40 | % |
| Citric acid | 0.0 - 1 | % |
