Naturex Goldenseal Root PE 4:1 (EC852048)
Naturex Goldenseal Root PE 4:1 (EC852048) is a powdered extract obtained from goldenseal roots. It is targeted at the food and nutrition industry with a focus on nutrition and well-being through the production of nutraceuticals and supplements. This product falls under the product families of phytochemicals and plant extracts as well as supplements and functional ingredients.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Goldenseal Root Extract
- Labeling Claims
Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Plant-Based, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Halal; Irradiation-free; Kosher; Naturally Derived; Non-GMO; Plant-Based; TSE-free; Vegan; Vegetarian
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher
- Markets
- Food & Nutrition
- Appearance
- Yellow to light brown powder
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR Regulations
- FFDCA
- GMP
- Halal
- Kosher
Technical data
Table 1 of 2
14 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Native Extract Ratio | 45047.0 | — | — |
| Identification Test | Conform | — | TLC(QC-SOP-058) |
| Particles <40Mesh (400Micron) | min. 95.0 | % | Sieve (CQ-MO-023) |
| Ethanol Content | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Benzo[α] Pyrene Content | max. 10 | µg/kg | — |
| PAH 4 | max. 50 | µg/kg | — |
| Heavy Metals | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
| Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Loss on Drying | max. 8.0 | % | I.R. balance (CQ-MO-018) |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | per gram | ISO7251:2005 |
| Salmonella | Negative | per 25 gram | ISO6579-12017 |
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
