Naturex Schisandra Berry PE 4:1 (ED855471)
Naturex Schisandra Berry PE 4:1 (ED855471) is another powdered extract sourced from Schisandra berries. It is designed for applications in the nutrition and well-being sector, particularly for nutraceuticals and supplements. This extract belongs to the pharmaceuticals and nutraceuticals technologies, specifically under the product families of phytochemicals and plant extracts, supplements, and functional ingredients.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Schisandra Extract
- Labeling Claims
Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Halal; Irradiation-free; Kosher; Natural; Naturally Derived; Non-GMO; TSE-free; Vegan; Vegetarian
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parametersare monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Beige to brown powder
- Shelf LIfe
- 728 days
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Equivalence Statement
1 kg of product is made from an average of 2.5 kg of dry schisandra berries.
- Certifications and Compliance
EU Compliant; FDA 21 CFR Regulations; FFDCA; GMP; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Technical data
Table 1 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 80 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Ethanol | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247) |
Table 2 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.42 - 0.62 | g/ml | Graduated cylinder (CQ-MO-257) |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Acacia Gum | 78 - 90 | % |
| Natural Extract | 10 - 20 | % |
