Naturex Organic Yerba Mate PE (DCN10383)
Naturex Organic Yerba Mate PE (DCN10383) is a fine powder with a typical sensory profile, showing colors from brown to greenish brown. It is sourced from yerba mate leaves and is obtained through an extraction and spray drying process, using water (100%) as the extraction solvent. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Beer Brewing
- Carbonated Drinks
- Energy Drinks
- Liquor & Spirits
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Cereals & Snacks
- Confectionery
- Dairy
- Dairy Substitutes
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Enhanced Shelf Life, Long Shelf Life, Spray Dried
- Ingredient Name
- Yerba Mate Extract
- Labeling Claims
Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based
- Certifications & Compliance
ECOCERT, Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA NOP Certified
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements
- Markets
- Food & Nutrition
- Use Levels
0.5 % (Cereals), 0.1 % (Confectionery), 0.15 % (Carbonated Soft Drinks), 0.15 % (Flavoured Alcoholic Beverages), 0.15 % (Yoghurt / Yoghurt Drinks), 0.15 - 0.25 % (Water)
- Appearance
- Brown to Greenish brown fine powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Food Ingredients Features
- Enhanced Shelf Life
- Long Shelf Life
- Spray Dried
- Certifications and Compliance
ECOCERT; Halal; Kosher; Organic Certified; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); USDA NOP Certified
- Food and Nutrition Applications
- Alcoholic Beverages
- Breakfast Cereals
- Carbonated Drinks
- Functional Beverages
- Non-Dairy Milk
- Non-Dairy Yogurt
- Nutraceuticals
- Nutritional Bars
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Native Extract Ratio | 3.5 - 6.5/1 |
Table 2 of 4
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH | 3.5 - 6.5 | — | pH meter (IT2-100)-10% dist. water |
| Bulk Density | 0.25 - 0.65 | g/ml | Graduated cylinder (IT2-100) |
| Loss on Drying | max. 6.0 | % | Soluble in 0.1 % - Visual (IT2-550) |
| Particles (Passing through max. 40 Mesh) | min. 90 | % | Spectro (IT2-002) - as caffeine |
| Methylxanthines | 1.80 - 2.70 | % | ISO 4833-1: 2013 |
| Total Plate Count | max. 1,000 | per gram | ISO 21528-2: 2017 |
| Enterobacteriaceae | max. 10 | per gram | ISO 21527: 2008 |
| Yeasts and Moulds | max. 100 | per gram | ISO 6579-1 2017 |
| Salmonella | Negative | per 25 gram | — |
Table 3 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 2.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 2.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Organic Natural Extract | 60 - 80 | % |
| Organic Tapioca Maltodextrin | 20 - 40 | % |
