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Naturex Gentian Root Fluid Extract (AJ610640)
Naturex Gentian Root Fluid Extract (AJ610640) is a liquid product with a typical sensory profile and brown color. It is sourced from the roots of the great yellow gentian and obtained through an extraction process using ethanol and water. This product is certified as kosher parve.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Naturex
- End Uses
- Alcoholic Beverages
- Solubility
- Water Soluble
- Labeling Claims
Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
- FDA 21 CFR 101.22, FDA Compliant, Kosher
- Markets
- Food & Nutrition
- Use Levels
- Water (0.15%)
- Appearance
- Brown liquid
- Shelf LIfe
- 364 Days
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Packaging Type
- Drums
- Pails
- Ingredient Name
- Gentian Root Extract
- Ingredient Origin
- Natural Origin
- Plant Origin
- Flavor Ingredients
- Oleoresins & Extracts
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.22
- FDA Compliant
- Kosher
- Food and Nutrition Applications
- Alcoholic Beverages
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Specific Gravity (at 20/20°C) | 0.9130 - 1.0130 | — | Densimeter(CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 0.9110 - 1.0110 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 0.9100 - 1.0100 | — | Calculated from SG 20/20 result |
| Ethanol Content | 33.5-38.5 | % (V) | GC(LA-15-055) |
| Refractive Index (at 20°C) | 1.3610 - 1.3810 | — | Refractometer(CQ-MO-157) |
| Refractive Index (at 25°C) | 1.3590 - 1.3790 | — | Calculated from RI 20°C result |
| Flash Point | 29.0 | °C | — |
| Temperature Conditions | Ambient/10-30 | °C | — |
Table 2 of 2
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 5,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 1,000 | per gram | ISO 21527: 2008 |
