Naturex Chamomile LE WS (DC240306)
Naturex Chamomile LE WS (DC240306) is a product that varies in texture from liquid to pasty, with a floral sensory profile. It displays colors from brown to dark brown and is sourced from Hungarian chamomile. The part used is flower buds and petals, and it is obtained through an extraction process using water (100%) as the extraction solvent. The composition includes glycerol and chamomile water infusion solids.
Properties
- Physical Form
- Liquid, Paste
- Liquid
- Paste
Product families
Applications
- Energy Drinks
- Liquor & Spirits
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Dairy
- Dairy Substitutes
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
- Free of Major Allergens, Relaxing
- Ingredient Name
- Chamomile Extract
- Labeling Claims
Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Brown to dark brown liquid to pasty
- Shelf LIfe
- 365 days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Jerrycan
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
- Flashpoint
- > 94 °C / > 201 °F.
- Storage conditions Preferably full, hermetically sealed.
- Temperature conditions
- Refrigerated 2-6°C (35-43°F).
- Handling
- Protect against light.
- Food Ingredients Features
- Free of Major Allergens
- Relaxing
- Certifications and Compliance
Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Alcoholic Beverages
- Functional Beverages
- Non-Dairy Milk
- Non-Dairy Yogurt
- Nutraceuticals
- Nutritional Bars
- Powdered Beverages
- Yogurt
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Plant Solids | min. 17.00 | % | — |
| Apigenin | max. 3.0 | % | HPLC (CQ-MO-039) |
| Total Plate Count | max. 10,000 | per gram | TPC (CQ-MO-231) |
| Yeasts and Moulds | max. 300 | per gram | Yeast and Mold (CQ-MO-244) |
Table 2 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Salmonella | Negative | per 25 gram | — |
| Escherichia coli | Negative | per gram | — |
| Arsenic Content | max. 3.0 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.0 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.0 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 20.0 | mg/kg | ICP (CQ-MO-247) |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Glycerol | 55 - 65 | % |
| Natural Extract | 35 - 45 | % |
