Naturex Organic Passionflower Herb PE 4:1 (ECN33194)
Naturex Organic Passionflower Herb PE 4:1 (ECN33194) is a powdered product with a typical sensory profile, colors that vary from green to green-brown, and is sourced from true passionflower herbs. It is produced through an extraction and spray drying process using ethanol (50%) and water (50%). The composition includes organic corn maltodextrin, organic passion flower aerial part extract, and silicon dioxide. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Passion Flower Aerial Parts Extract Powder
- Labeling Claims
Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Halal; Kosher; Naturally Derived; Non-GMO; Organic; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
EU 834/2007, EU Organic Certified, FDA 21 CFR 101.9, FDA Compliant, Halal, Kosher, Organic Certified, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA NOP Certified
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Green to greenish brown powder
- Shelf LIfe
- 728 days
- Technology
- Pharmaceuticals & Nutraceuticals
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed.
- Temperature conditions
- Ambient / 10-30°C (50-85°F).
- Handling
- Protect against light.
- Equivalence Statement
1 kg of product is made from an average of 0.9 kg of dry passionflower herb.
- Certifications and Compliance
EU 834/2007; EU Organic Certified; FDA 21 CFR 101.9; FDA Compliant; Halal; Kosher; Organic Certified; SARA 311/312; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); USDA NOP Certified
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 5 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 100 | % | Sieve (CQ-MO-023) |
| Total Plate Count | max.10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 1,000 | per gram | ISO 21527: 2008 |
| Ethanol Content | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
Table 2 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.48 - 0.68 | g/ml | Graduated cylinder (CQ-MO-257) |
| Escherichia coli | Negative | /10g | ISO 7251: 2005 |
| Salmonella | Negative | /25g | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 0.50 | mg/kg | ICP (CQ-MO-247) |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Organic Corn Maltodextrin | 74 - 84 | Wt % |
| Organic Natural Extract | 15 - 25 | Wt % |
| Silicon Dioxide | 0 - 2 | Wt % |
