Naturex Rhatany Root Solid Extract (AJ621300)

Naturex Rhatany Root Solid Extract (AJ621300) is an extract obtained from rhatany root. It primarily serves markets in the food and nutrition sector, with a focus on applications in beverages, including liquor and spirits. Additionally, it has applications in nutrition and well-being, especially in the production of nutraceuticals and supplements.

Properties

Physical Form: Semi-solid

Product families

Applications

Food & Nutrition — Beverage

Liquor & Spirits

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Other characteristics

Brand: Naturex
Flavor: Rhatany
End Uses: Alcoholic Beverages
Solubility: Water Soluble
Labeling Claims: Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
Certifications & Compliance: FDA 21 CFR 101.22, FDA Compliant, Halal, Kosher
Markets: Food & Nutrition
Appearance: Brown semi-solid
Shelf LIfe: 364 Days
Technology: Food Ingredients
Flavor Family: Herb Flavors
Packaging Type: Drums
Pails
Ingredient Name: Rhatany Root Extract
Ingredient Origin: Natural Origin
Plant Origin
Flavor Ingredients: Oleoresins & Extracts
Food Ingredients Functions: Flavoring Agent
Certifications and Compliance: FDA 21 CFR 101.22
FDA Compliant
Halal
Kosher
Food and Nutrition Applications: Alcoholic Beverages

Technical data

Table 1 of 2

8 rows

Characteristic	Value	Unit	Method
Residue on Drying	min. 70	%	I.R.balance(CQ-MO-018)
Specific Gravity (at 20/20°C)	1.4210 - 1.4410	—	Densimeter(CQ-MO-157)
Specific Gravity (at 20/4°C)	1.4190 - 1.4390	—	Calculated from SG 20/20 result
Specific Gravity (at 25/25°C)	1.4180 - 1.4380	—	Calculated from SG 20/20 result
Refractive Index (at 20°C)	1.4820 - 1.5020	—	Refractometer(CQ-MO-157)
Refractive Index (at 25°C)	1.4800 - 1.5000	—	Calculated from RI 20°C result
Flash Point	min. 94	°C	—
Temperature Conditions	Ambient/10-30	°C	—

Table 2 of 2

4 rows

Characteristic	Value	Unit	Method
Escherichia coli	Negative	per 10gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Yeasts and Molds	max. 1,000	per gram	ISO 21527: 2008