Naturex Eyesberry - Fine Powder (E3001691)
Naturex Eyesberry - Fine Powder (E3001691) is a product with an extract obtained from bilberry, blackcurrant, hibiscus, and grape. The botanical names involved are Vaccinium myrtillus, Ribes nigrum, Hibiscus sabdariffa L., and Vitis vinifera L. The plant parts used are as follows: bilberry and blackcurrant = fruit, hibiscus = flower, and grape = skin. The extraction solvent used is ethanol or water.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Labeling Claims
Allergen-free, BSE-free, Natural, Naturally Derived, Non-GMO, TSE-free; Allergen-free; BSE-free; Natural; Naturally Derived; Non-GMO; TSE-free
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- CONTAINS
- Sulfite in concentrations of 10 mg/kg or more..
- Appearance
- Dark red to dark purple fine powder
- Shelf LIfe
- 728 days
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Food Ingredients Features
- Non-Irradiated
- Certifications and Compliance
EU Compliant; FDA 21 CFR 170.30; FDA Compliant; FFDCA; GMP; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Extraction Ratio | 80 - 100/1 |
Table 2 of 4
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 10.0 | % | Oven (CQ-MO-049) |
| Bulk Density | 0.20 - 0.50 | g/ml | Graduated cylinder (CQ-MO-257) |
| Loss on Drying | max. 10.0 | % | Oven (LAB-009) |
| Particles (Passing through max. 60 Mesh) | min. 100 | % | Sieve (CQ-MO-023) |
| Ethanol | max. 0.5 | %(V) | GC (CQ-MO-168) |
| Anthocyanins | min. 25 | % | HPLC (CQ-MO-196) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 300 | per gram | ISO 21527: 2008 |
Table 3 of 4
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Sulfites | max. 300 | mg/kg | — |
| Heavy Metal | max. 20.00 | mg/kg | ICP (CQ-MO-247) |
Table 4 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Blueberry/Bilberry Fruit Extract | 65 - 75 | % |
| Blackcurrant Fruit Extract | 15 - 25 | % |
| Hibiscus Flower Extract | 5 - 7 | % |
| Grape Skin Extract for Color | 4 - 5 | % |
| Maltodextrin | max. 2 | % |
| Magnesium Hydroxide | max. 1 | % |
