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Naturex Tomato 404 US (NN102914)
Naturex Tomato 404 US (NN102914) is a powdered product with a cooked tomato flavor that carries a slightly sour taste with a touch of bitterness. It is made from tomato paste and produced via the spray-drying process. The composition includes cold-break tomato paste and silicon dioxide (E 551) as an anti-caking agent.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Tomato Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher
- Flavor
- Tomato
- Markets
- Food & Nutrition
- Shelf LIfe
- 36 Months
- Ingredient
- Silicon Dioxide, Tomato Paste
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR 170.30
- FDA Compliant
- FFDCA
- GMP
- Halal
- Kosher
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size through 0.5 mm | min. 95 | % |
| Pesticide Residues | Conform to 40CFR180 | — |
| Pesticide Residues | Conform to EU Regulation 396/2005 | — |
| Potassium Content | min. 25000 | ppm |
| Titratable Acidity (Citric Acid Monohydrate) | 5.0 - 9.5 | % |
| Water Content | max. 4.0 | % |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 500 | CFU/g |
| Enterobacteriaceae | Not Detectable in 0.1g | — |
| Escherichia coli | max. 10 | cfu/g |
| Mould Count | max. 100 | CFU/g |
| Salmonella | Not Detectable in 50g | — |
| Total Plate Count | max. 5,000 | CFU/g |
| Yeast Count | max. 100 | CFU/g |
