Naturex Organic Lemon 150 (NCN01064)
Naturex Organic Lemon 150 (NCN01064) is a spray-dried powder with a slight lemon flavor and an acidic taste. It is made from organic lemon juice and organic maltodextrin and is produced through spray drying. The botanical name is Citrus limon L., and it appears as a white to light yellow powder with a distinct lemon flavor.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Food Applications
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Lemon Juice Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Identity Preserved (IP), Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Identity Preserved (IP); Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, Organic Certified, SARA 311/312, USDA Certified, USDA NOP Certified
- Notes
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored. Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- White to light yellow powder
- Shelf LIfe
- 1092 days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Storage conditions: Dry, preferably full, hermetically sealed Temperature conditions: Cool 10-18°C (50-65°F) Handling: Protect against light., <60% humidity
- Equivalence Statement
1 kg of product is made from an average of 6.3 kg single strength juice at 8 °Brix, obtained from an average of 10.9 kg fresh fruit.
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Spray Dried
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR 170.30
- FDA Compliant
- FFDCA
- GMP
- Halal
- Kosher
- Organic Certified
Technical data
Table 1 of 3
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Water Content | max. 4 | % | Karl-Fisher titration (01.04.21) |
| Bulk Density | 0.60 - 1.00 | g/ml | Graduated cylinder (01.04.18) |
| Particles <35 Mesh (500 micron) | min. 95 | % | Sieve (01.03.25) |
| Titratable Acidity | 28 - 36 | % | 4.4.01.01.04.15-1-citric acid mono. |
| Total Plate Count | max. 5,000 | per gram | ISO 4833-1: 2013 |
| Mould | max. 100 | per gram | ISO 21527: 2008 |
| Yeast | max. 100 | per gram | ISO 21527: 2008 |
| Enterobacteriaceae | Negative | per gram | ISO 21528-1: 2017 |
| Salmonella | Negative | — | ISO 6579-1 2017 |
| Bacillus cereus | max. 100 | per gram | ISO 7932: 2004 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Staphylococcus Aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
Table 2 of 3
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Energy | 330.0 | kCal/100g |
| Energy (Fat) | 5.0 | kCal/100g |
| Total Fat | max. 1 | g/100g |
| Total Carbohydrates | 58.0 | g/100g |
| Total Sugars | 12.0 | g/100g |
| Includes Added Sugars | 11.0 | g/100g |
| Total Protein | 2.0 | g/100g |
| Sodium Content | 49.0 | mg/100g |
| Potassium Content | 530.0 | mg/100g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Organic Corn Maltodextrin | 48 - 53 | % |
| Organic Lemon Juice Solids | 46 - 51 | % |
