Naturex Pomegranate 150-A (NN102010)
Naturex Pomegranate 150-A (NN102010) is a spray-dried powder with a typical sensory profile sourced from pomegranate fruits. It appears as a light pink powder and is certified as kosher, parve, and halal. This product is typically applied in "Other Food Applications."
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Food Applications
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods
- Sugar Content
- 1.0 - 1.0 %
- Ingredient Name
- Pomegranate Juice
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA 21 CFR 170.30, FDA 21 CFR 182.A, FDA 40 CFR 180, FDA Compliant, FFDCA, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher, SARA 311/312
- Notes
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Flavor
- Pomegranate, sweet, sour, fresh
- Markets
- Food & Nutrition
- Appearance
Spray dried powder, Light pnk, spray dried powder
- Shelf LIfe
- 36 Months, 1,092 days
- Solubility
- Water Soluble
- Ingredient
- Maize Maltodextrin, Pomegranate Juice
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Dry, preferably full, hermetically sealed
- Temperature conditions Cool 10-18°C (50-65°F)
- Handling Protect against light, <60% humidity
- Equivalence Statement
1 kg of product is made from an average of 4.2 kg juice at 12 °Brix.
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Spray Dried
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- European Regulation 396/2005/EC
- FDA 21 CFR 101.9
- FDA 21 CFR 170.30
- FDA 21 CFR 182.A
- FDA 40 CFR 180
- FDA Compliant
- FFDCA
Technical data
Table 1 of 5
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Not Detectable in 1 g | — |
| Irradiation Detection | Not irradiated | — |
| Particle Size | min. 95 | % |
| Pesticide Residues | Compliant to 40CFR180 | — |
| Pesticide Residues | Compliant to EU Regulation 396/2005 | — |
| Pesticide Residues | Complies with Codex alimentarius | — |
| Titratable Acidity (Citric Acid Monohydrate) | 1.0 - 6.0 | % |
| Water Activity | 0.20 - 0.30 | — |
| Water Content | max. 5.0 | % |
Table 2 of 5
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Sensory Evaluation | Conform | — | Sensory (04.08.02) |
| Titratable Acidity | 1.0 - 6.0 | % | 4.4.01.01.04.15 - 1 - citric acid mono |
| Water Activity | 0.20 - 0.30 | — | Water activity meter (01.04.20 |
| Water Content | max. 5.0 | % | Karl - Fisher titration (01.04.21) |
| Total Plate Count | max. 5,000 | /g | ISO 4833 - 1: 2013 |
| Mold | max. 100 | /g | ISO 21527: 2008 |
| Yeast | max. 100 | /g | ISO 21527: 2008 |
| Escherichia coli | Negative | — | ISO 7251: 2005 |
| Salmonella | Negative | — | ISO 6579 - 1 2017 |
| Staphylococcus Aureus | Negative | — | ISO 6888 - 3: 2003 - 2004 |
| Enterobacteriacea | Negative | — | ISO 21528 - 1: 2017 |
Table 3 of 5
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Coagulase positive staphylococci | Not Detectable in 1 g | — |
| Enterobacteriaceae | Not Detectable in 1 g | — |
| Mould Count | max. 100 | cfu/g |
| Salmonella | Not Detectable in 50 g | — |
| Total Plate Count | max. 5,000 | /g |
| Yeast Count | max. 100 | cfu/g |
Table 4 of 5
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Energy | max. 5 | kCal |
| Energy (Fat) | max. 5 | kCal |
| Total Fat | max. 0.5 | g |
| Saturated Fat | max. 0.5 | g |
| Trans Fat | max. 0.5 | g |
| Cholesterol Content | max. 2 | mg |
| Sodium Content | max. 5 | mg |
| Total Carbohydrates | max. 1 | g |
| Total Dietary Fiber | max. 1 | g |
| Total Sugars | max. 1 | g |
| Total Added Sugars | max. 1 | g |
| Total Protein | max. 1 | g |
Table 5 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Corn Maltodextrin | 50 - 55 | % |
| Pomegranate Juice Solids | 45 - 50 | % |
