Naturex Senna Leaf PE 20% total Sennosides (ED161814)
Naturex Senna Leaf PE 20% total Sennosides (ED161814) is a powdered product obtained from senna leaves, characterized by a typical sensory profile. Its color falls within the range of brown to dark brown, and it is sourced from senna leaves. The extraction process involves methanol (80–100%) and water (0–20%) as solvents, and it is certified as kosher parve and halal.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Senna Leaf Extract
- Labeling Claims
Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Not Tested on Animals, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Halal; Irradiation-free; Kosher; Natural; Naturally Derived; Non-GMO; Not Tested on Animals; TSE-free; Vegan; Vegetarian
- Active Component
- Sennosides
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Shelf LIfe
- 728 Days
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Storage Condition
Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F)) and protect against light.
- Food Ingredients Features
- Spray Dried
- Certifications and Compliance
EU Compliant; FDA 21 CFR Regulations; FFDCA; GMP; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Native Extract Ratio | 10-20/1 |
Table 2 of 4
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 6.0 | % | I.R. balance (CQ-MO-018) |
| Particles <80 Mesh (175 micron) | min. 90.0 | % | Sieve (CQ-MO-023) |
| Sennosides | 20.0 - 40.0 | % | Spectrophotometer (CQ-MO-337) |
| Total Plate Count | max. 3,000 | /g | ISO 4833-1: 2013 |
| Yeasts and Molds Count | max. 100 | /g | ISO 21527: 2008 |
| Escherichia coli | Negative | /g | ISO 7251: 2005 |
| Salmonella | Negative | /25g | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | /g | ISO 6888-3: 2003-2004 |
| Coliforms | Negative | /g | ISO 4831: 2006 |
Table 3 of 4
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.45 - 0.65 | g/ml | Graduated cylinder (CQ-MO-257) |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | — |
| Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
| Heavy Metal (Not including chromium) | max. 20.00 | mg/kg | ICP (CQ-MO-247) |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Natural Extract | 90 - 100 | % |
| Maltodextrin | 0 - 10 | % |
