Naturex Organic Apple Fruit Powder (OCN10001)
Naturex Organic Apple Fruit Powder (OCN10001) is an organic apple fruit powder made from the whole edible fruit of Malus domestica (borkh). It is in powder form, with a color range from yellow to light beige and a characteristic flavor. This product is water-dispersible.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Food Applications
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Non-Irradiated, Suitable for Vegans, Suitable for Vegetarian Foods
- Sugar Content
- 1.0 - 1.0 %
- Ingredient Name
- Apple Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, Organic Certified, USDA NOP Certified
- Notes
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Yellow to pale beige powder
- Shelf LIfe
- 1092 days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Storage conditions: Dry, preferably full, hermetically sealed Temperature conditions: Cool 10-18°C (50-65°F) Handling: Protect against light., <60% humidity
- Food Ingredients Features
- Free of Major Allergens
- Non-Irradiated
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR 170.30
- FDA Compliant
- FFDCA
- GMP
- Halal
- Kosher
- Organic Certified
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Water Content | max. 5 | % | Karl-Fisher titration (01.04.21) |
| Particles (Passing through max. 35 Mesh) | min. 95 | % | Sieve (01.03.25) |
| Total Plate Count | max. 5,000 | cfu/g | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 100 | /g | ISO 21527: 2008 |
Table 2 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | per 10g | ISO 7251: 2005 |
| Salmonella | Negative | per 25g | ISO 6579-1 2017 |
| Staphylococcus Aureus | Negative | per 10g | ISO 6888-3: 2003-2004 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | /g | ISO 21528-2: 2017 without confirmation |
| Pesticide Evaluation | Conform | — | — |
Table 3 of 4
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Energy | max. 5 | kCal |
| Energy (Fat) | max. 5 | kCal |
| Total Fat | max. 0.5 | g |
| Saturaed Fat | max. 0.5 | g |
| Trans Fat | max. 0.5 | g |
| Cholesterol | max. 2 | mg |
| Sodium Content | max. 5 | mg |
| Total Carbohydrates | max. 1 | g |
| Total Dietary Fiber | max. 1 | g |
| Total Sugars | max. 1 | g |
| Total Added Sugars | max. 1 | g |
| Total Protein | max. 1 | g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Organic Apple Powder | 100.0 | % |
