Naturex HIBISCUS FLOWER PE 20% TOTAL ACIDS (EC841500)
Naturex HIBISCUS FLOWER PE 20% TOTAL ACIDS (EC841500) is a powdered product with a typical sensory profile and colors that vary from red to dark purple. It is sourced from hibiscus (also known as roselle) flowers and is produced through an extraction and spray drying process using a solvent of ethanol (50%) and water (50%). This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Convenience Foods
- Functional Foods
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Smoothing Agent, Supplement
- Ingredient Name
- Hibiscus Flowers Extract Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Non-GMO, Not Tested on Animals, TSE-free, Vegan; Allergen-free; BSE-free; Halal; Kosher; Non-GMO; Not Tested on Animals; TSE-free; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Red to dark purple powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Food Ingredients Features
- Free of Major Allergens
- Suitable for Vegans
- Certifications and Compliance
FFDCA; GMP; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); Vegan
- Food and Nutrition Applications
- Meal Replacers
- Nutraceuticals
- Nutritional Bars
- Powder Shakes
- Sports Nutrition
- Tablets
- Cosmetic Ingredients Functions
- Smoothing Agent
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Native Extract Ratio | 2 - 4/1 |
Table 2 of 4
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 80 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
| Organic Acids | min. 20 | % | HPLC (CQ-MO-261) |
| Total Plate Count | max. 3,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Ethanol | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 0.30 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
Table 3 of 4
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.34 - 0.54 | g/ml | Graduated cylinder (CQ-MO-257) |
| Escherichia coli | Negative | per gram | — |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
| Coliforms | max. 10 | per gram | ISO 4831: 2006 |
| Aflatoxine (B1) | max. 5 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Hibiscus Flower Extract | 95 - 100 | % |
