Naturex Pineapple 200 Sieve 12 (NN101253)
Naturex Pineapple 200 Sieve 12 (NN101253) is a product with small granules featuring a slight pineapple flavor and an acidic taste. It is made with pineapple juice and produced by vacuum drying. The composition includes pineapple juice, and it is vacuum-dried granules with a yellow color and a pineapple flavor.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
- Other Food Applications
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Non-Irradiated, Suitable for Vegans, Suitable for Vegetarian Foods, Vacuum Dried
- Sugar Content
- 1.0 - 1.0 %
- Ingredient Name
- Pineapple Juice Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA 21 CFR 170.30, FDA 21 CFR 182.A, FDA 40 CFR 180, FDA Compliant, FFDCA, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher, SARA 311/312
- Notes
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Flavor
- Pineapple
- Markets
- Food & Nutrition
- Appearance
Vacuum dried granule, Yellow dry, free flowing granules
- Shelf LIfe
- 36 Months, 1,092 days
- Solubility
- Water Soluble
- Ingredient
- Pineapple Juice Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Dry, preferably full, hermetically sealed
- Temperature conditions Cool 10-18°C (50-65°F)
- Handling Protect against light, <60% humidity
- Equivalence Statement
Pineapple: 1 kg of product is made from around 7.8 kg single strength juice at 12.8°Brix, obtained from around 16.4 kg fresh fruit.
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Non-Irradiated
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Vacuum Dried
- Certifications and Compliance
- EU Compliant
- European Regulation 396/2005/EC
- FDA 21 CFR 101.9
- FDA 21 CFR 170.30
- FDA 21 CFR 182.A
- FDA 40 CFR 180
- FDA Compliant
- FFDCA
Technical data
Table 1 of 6
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Irradiation Detection | Not irradiated | — |
| Particle Size through 1.4 mm | 100 | % |
| Titratable Acidity (Citric Acid Monohydrate) | 3.0 - 11.0 | % |
| Water Content | max. 3.0 | % |
Table 2 of 6
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Sensory Evaluation | Conform | — | Sensory (04.08.02) |
| pH | 3.0 - 4.5 | — | pH meter(01.04.13) - 10% in dist. water |
| Titratable Acidity | 3.0 - 11.0 | % | 4.4.01.01.04.15 - 1 - citric acid mono |
| Bulk Density | 0.35 - 0.65 | g/ml | Graduated cylinder (01.04.18) |
| Water Content | max. 3.0 | % | Karl - Fisher titration (01.04.21) |
| Total Plate Count | max. 5,000 | /g | ISO 4833 - 1: 2013 |
| Yeasts and Molds | max. 100 | /g | ISO 21527: 2008 |
| Coliforms | max. 10 | /g | ISO 4832: 2006 |
| Escherichia coli | Negative | — | ISO 7251: 2005 |
| Salmonella | Negative | — | ISO 6579 - 1 2017 |
| Staphylococcus Aureus | Negative | — | ISO 6888 - 3: 2003 - 2004 |
| Enterobacteriacea | Negative | — | ISO 21528 - 1: 2017 |
Table 3 of 6
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particles Size (Thru max. 14 Mesh (1400 micron) | min. 100 | % | Sieve (01.03.25) |
Table 4 of 6
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Enterobacteriaceae | Not Detectable in 0.1g | — |
| Escherichia coli | Not Detectable in 1 g | — |
| Mould Count | max. 100 | CFU/g |
| Salmonella | Not Detectable in 50g | — |
| Total Plate Count | max. 5,000 | CFU/g |
| Yeast Count | max. 100 | CFU/g |
Table 5 of 6
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Energy | max. 5 | kCal |
| Energy (Fat) | max. 5 | kCal |
| Total Fat | max. 0.5 | g |
| Saturated Fat | max. 0.5 | g |
| Trans Fat | max. 0.5 | g |
| Cholesterol Content | max. 2 | mg |
| Sodium Content | max. 5 | mg |
| Total Carbohydrates | max. 1 | g |
| Total Dietary Fiber | max. 1 | g |
| Total Sugars | max. 1 | g |
| Total Added Sugars | max. 1 | g |
| Total Protein | max. 1 | g |
Table 6 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| Pineapple Juice Concentrate | 100.0 | % |
