To catalogue
Naturex Organic Carrot 100 (NCN03001)
Naturex Organic Carrot 100 (NCN03001) is an organic powder with a carrot flavor and a light sweet taste, made from organic carrot puree and juice through spray drying. The botanical name is Daucus carota L., and it's derived from the roots. The composition includes organic carrot puree and juice.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Carrot Concentrate
- Labeling Claims
Allergen-free, BSE-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, TSE-free; Allergen-free; BSE-free; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; TSE-free
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, USDA Certified
- Color
- Orange
- Flavor
- Carrot
- Markets
- Food & Nutrition
- Shelf LIfe
- 36 Months
- Ingredient
- Carrot Juice Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Spray Dried
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR 170.30
- FDA Compliant
- FFDCA
- GMP
- Halal
- Kosher
- USDA Certified
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size through 0.5 mm | min. 95 | % |
| Titratable Acidity (Citric Acid Monohydrate) | 0.6 - 2.6 | % |
| Water Content | max. 4.0 | % |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Enterobacteriaceae | Not Detectable in 0.1g | — |
| Mould Count | max. 100 | CFU/g |
| Salmonella | Not Detectable in 50g | — |
| Total Plate Count | max. 5,000 | CFU/g |
| Yeast Count | max. 100 | CFU/g |
