Naturex Organic TEAMAX-W Fine Powder (E3Q83159)
Naturex Organic TEAMAX-W Fine Powder (E3Q83159) offers an authentic tea experience. Derived from tea plant leaves, this organic green tea extract is expertly processed through extraction and spray drying, resulting in a powder with a sensory profile embodying the essence of tea. The color ranges from light green to dark brown, staying true to the diversity of tea, making it a delightful choice for tea enthusiasts.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Green Tea Extract
- Labeling Claims
- Allergen-free, Halal, Kosher, Non-GMO, Organic
- Allergen-free
- Halal
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
EU Compliant, Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA NOP Certified
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Light green to dark brown powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Certifications and Compliance
EU Compliant; Halal; Kosher; Organic Certified; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); USDA NOP Certified
Technical data
Table 1 of 3
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 13 | % | Oven (LAB-017) |
| Bulk Density | 0.35 - 0.55 | g/ml | Graduated cylinder (LAB-024) |
| Loss on Drying | max. 6 | % | Oven (LAB-009) |
| Particles (Passing through max. 170 Mesh) | max. 20 | % | Sieve (CQ-MO-023) |
| Caffeine | 4.0 - 7.0 | % | HPLC (LAB-010) |
| Epigallocatechin Gallate | 2.0 - 25.0 | % | HPLC (LAB-010) |
| Catechins | 24 - 32 | % | HPLC (LAB-215)- expressed as EGCG |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Pyrrolizidine Alkaloids | max. 400 | μg/kg | — |
Table 2 of 3
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Arsenic Content | max. 1 | mg/kg | — |
| Cadmium Content | max. 1 | mg/kg | — |
| Mercury Content | max. 0.1 | mg/kg | — |
| Lead Content | max. 3 | mg/kg | — |
| Aflatoxine B1 | max. 2 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 4 | μg/kg | — |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Organic Green Tea Extract | 95 - 100 | % |
