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SVETOL® ORGANIC GRADE NOP (GCN50100)
SVETOL® ORGANIC GRADE NOP (GCN50100) is a fine powder extract sourced from robusta coffee. It offers a neutral sensory profile and exhibits colors ranging from yellow to yellow-brown. The extraction and spray drying process is employed to create this organic grade extract.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- SVETOL
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Green Coffee Beans Extract
- Labeling Claims
- Allergen-free, Halal, Non-GMO, Organic
- Allergen-free
- Halal
- Non-GMO
- Organic
- Certifications & Compliance
EU Compliant, Halal, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA NOP Certified
- Note
- Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Yellow to yellow brown fine powder
- Shelf LIfe
- 728 days
- Technology
- Pharmaceuticals & Nutraceuticals
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Certifications and Compliance
EU Compliant; Halal; Organic Certified; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); USDA NOP Certified
Technical data
Table 1 of 3
16 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH | 3.5 - 5.5 | — | pH meter(CQ-MO-123)-4% in dist. water |
| Water Activity | max. 0.65 | — | Water activity meter |
| Gluten | max. 20 | mg/kg | — |
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 60 Mesh) | min. 90 | % | Sieve (CQ-MO-023) |
| 5-Caffeoylquinic Acid | min. 10 | % | HPLC (CQ-MO-431) |
| Caffeine | max. 2.0 | % | HPLC (CQ-MO-431) |
| Ratio:5-Caffeoylquinic/Chlorogenic Acids | 0.20 - 0.50 | — | HPLC (CQ-MO-431) |
| Ethanol | max. 0.5 | % | GC (CQ-MO-168) |
| Total Polyphenols | 35.0 - 60.0 | % | Folin-Denis MO275- as chlorogenic acid |
| Total Chlorogenic Acid | min. 40 | % | HPLC (CQ-MO-431)-on dry weight basis |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
Table 2 of 3
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.44 - 0.64 | g/ml | Graduated cylinder (CQ-MO-257) |
| Enterobacteriaceae | max. 100 | per gram | ISO 21528-2: 2017 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Natural Extract | 90 - 100 | % |
| Organic Tapioca Maltodextrin | 0 - 8 | % |
| Silicon Dioxide Content | 0 - 2 | % |
