Naturex FENUGREEK SEED SE OC (AC320107)

Naturex FENUGREEK SEED SE OC (AC320107) is an extract derived from fenugreek seeds and finds its applications in the food and nutrition markets, particularly in liquor and spirits, savory and culinary, and nutraceuticals and supplements. This extract is aligned with food ingredient technologies and falls under the product family of flavor ingredients.

Properties

Physical Form: Liquid

Product families

Applications

Food & Nutrition — Beverage

Liquor & Spirits

Food & Nutrition — Food

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Other characteristics

Brand

Naturex

Flavor

Fenugreek

End Uses

Alcoholic Beverages, Dressings, Sauces

Solubility

Water Soluble

Labeling Claims

Allergen-free, Halal, Kosher, Non-GMO
Allergen-free
Halal
Kosher
Non-GMO

Certifications & Compliance

Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Note

Micro Testing Principles: Intrinsic microbiologically safe. Limits guaranteed,no testing.
Heavy metals: Conform to regulatory requirements.

Markets

Food & Nutrition

Appearance

Brown to dark brown viscous liquid

Shelf LIfe

1,092 days

Technology

Food Ingredients

Flavor Family

Spice & Seasoning Inspired Flavors

Packaging Type

Jerrycan

Ingredient Name

Fenugreek Extract

Ingredient Origin

Plant Origin

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.

Flavor Ingredients

Oleoresins & Extracts

Food Ingredients Features

Enhanced Shelf Life
Free of Major Allergens
Long Shelf Life

Food Ingredients Functions

Flavoring Agent

Certifications and Compliance

Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Food and Nutrition Applications

Alcoholic Beverages
Dressings
Sauces

Technical data

Table 1 of 4

1 row

Characteristic	Value	Unit
Flash Point	min. 94	°C

Table 2 of 4

9 rows

Characteristic	Value	Unit	Method
Specific Gravity (at 20/20°C)	1.3000 - 1.4300	—	Calculated from SG 20/20 result
Specific Gravity (at 20/20°C)	1.3010 - 1.4310	—	Calculated from SG 20/20 result
Specific Gravity (at 20/20°C)	1.3030 - 1.4330	—	Densimeter (CQ-MO-157)
pH	4.0 - 6.0	—	pH meter - 10% in distilled water
Residue on Drying	min. 75	%	I.R. balance (CQ-MO-018)
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Escherichia coli	Negative	per 10 gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017

Table 3 of 4

2 rows

Characteristic	Value	Method
Refractive index (at 20°C)	1.4790 - 1.4990	Refractometer (CQ-MO-157)
Refractive index (at 25°C)	1.4770 - 1.4970	Calculated from RI 20°C result

Table 4 of 4