To catalogue
Naturex GINGER JUICE, FROZEN (NV0FJD70)
Naturex GINGER JUICE, FROZEN (NV0FJD70) is a liquid product obtained from juiced, pasteurized, and filtered ginger. It maintains the characteristic flavor of ginger and has an amber color. This product is typically applied in the "Juice & Juice Drinks" segment of the food and nutrition industry.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Juice & Juice Drinks
Food & Nutrition — Food
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Brand
- Naturex
- End Uses
- Dressings, Juices, Sauces, Soups
- Ingredient Name
- Ginger
- Flavor
- Characteristic
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 months
- Ingredient
- Ginger
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Storage and Handling
- Recommended storage conditions
- Frozen, sheltered from light, moisture and oxygen (-10 to 0°F / -25 to -18°C)
- Best before
- 24 months under the previously mentioned conditions and in its original packaging.
- Additional Information
- Composition : Ginger juice
- Food and Nutrition Applications
- Dressings
- Juices
- Sauces
- Soups
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 2.0 - 6.5 | ° |
| pH | 5.00 - 7.00 | — |
| Titratable Acid Content (as malic) | max. 1 | % w/w |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| APC Count | max. 10000 | CFU/g |
| Coliforms | max. 3 | MPN/g |
| Escherichia coli | max. 3 | mpn/g |
| Listeria | Negative/25g | — |
| Salmonella | Negative/5 x 75g | — |
| Yeasts and Molds Count | max. 10 | CFU/g |
