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Naturex JALAPENO PEPPER JUICE, REFRIGERATED (NV0RJP50)
Naturex JALAPENO PEPPER JUICE, REFRIGERATED (NV0RJP50) is obtained from juiced, pasteurized jalapenos and is a liquid product. The composition includes jalapeno pepper, vinegar, and salt, with a greenish cast color and a characteristic flavor. It complies with the US federal Food, Drug, and Cosmetic Act.
Properties
- Physical Form
- Liquid
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
- Free of Major Allergens
- Ingredient Name
- Jalapeno Pepper Juice
- Labeling Claims
- Allergen-free, Halal, Kosher, Naturally Derived
- Allergen-free
- Halal
- Kosher
- Naturally Derived
- Certifications & Compliance
EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher
- Flavor
- Characteristic
- Shelf LIfe
- 12 months
- Ingredient
- Salt, Vinegar, Pasteurized Jalapeno
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Storage and Handling
- Recommended storage conditions
- Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
- Best before
- 12 months under the previously mentioned conditions and in its original packaging.
- Additional Information
- Composition : Jalapeno pepper, Vinegar, Salt
- Food Ingredients Features
- Free of Major Allergens
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR Regulations
- FFDCA
- GMP
- Halal
- Kosher
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Salt Content | 6.70 - 7.40 | % w/w |
| Titratable Acid (Acetic) | 4.80 - 5.40 | % w/w |
Table 2 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| APC Count | max. 10000 | CFU/g |
| Lactobacilli | max. 10 | CFU/g |
| Yeasts and Molds Count | max. 10 | CFU/g |
Table 3 of 3
21 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin D | 0.0 | mcg |
| Carbohydrates | 3.0 | g |
| Iron Content | 1.0 | mg |
| Ash Content | 7.8 | g |
| Calcium Content | 10.0 | mg |
| Caloric Value | 18.0 | Kcal |
| Carbohydrates (Of which Added Sugars, as per FDA) | 0.0 | g |
| Carbohydrates (Of which Sugar) | 1.8 | g |
| Dietary Fiber | 1.4 | g |
| Fat Content | 0.3 | g |
| Fats (Of which Cholesterol) | 0.0 | mg |
| Fats (Of which Monounsaturated Fatty Acids) | 0.0 | g |
