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Naturex ORANGE PEEL SE - SWEET (AC321243)
Naturex ORANGE PEEL SE - SWEET (AC321243) is an extract derived from orange peels. This product finds applications in the food and nutrition markets, particularly in the beverage sector, including liquor and spirits. It is also used in the field of nutrition and well-being, specifically in nutraceuticals and supplements.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Naturex
- Flavor
- Orange Peel
- End Uses
- Alcoholic Beverages
- Solubility
- Water Soluble
- Labeling Claims
- Allergen-free, Halal, Kosher, Non-GMO
- Allergen-free
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Brownish to brown liquid
- Shelf LIfe
- 728 days
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Pails
- Ingredient Name
- Orange Peel Extract
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Storage Information
- Flashpoint
- > 94 °C / > 201 °F
- Storage conditions
- Preferably full, hermetically sealed
- Temperature conditions
- Cool 10-18°C (50-65°F)
- Handling
- Protect against light.
- Flavor Ingredients
- Oleoresins & Extracts
- Food Ingredients Features
- Enhanced Shelf Life
- Free of Major Allergens
- Long Shelf Life
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Alcoholic Beverages
Technical data
Table 1 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Specific Gravity (at 20/20°C) | 1.2530 - 1.3530 | — | Densimeter (CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 1.2510 - 1.3510 | — | — |
| Specific Gravity (at 25/25°C) | 1.2500 - 1.3500 | — | — |
| Refractive Index (at 20°C) | 1.4500 - 1.5000 | — | Refractometer (CQ-MO-157) |
| Refractive Index (at 25°C) | 1.4480 - 1.4980 | — | — |
| Water Activity | max. 0.7 | — | Water activity meter |
| Residue on Drying | min. 70.0 | % | I.R. balance (CQ-MO-018) |
| Total Plate Count | max. 1,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
Table 2 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Glycerol | 65 - 75 | % |
| Natural Extract | 25 - 35 | % |
