ACEROLIFE 17% VITAMIN C NATURALLY OCCURING (EN849304)
ACEROLIFE 17% VITAMIN C NATURALLY OCCURING (EN849304) is a powdered product with a sensory profile characteristic of acerola and colors ranging from light yellow to yellow. It is sourced from acerola juice and produced through the spray-drying process. Water endogenous (100%) is used as the extraction solvent. This product is certified as halal.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
- Carbonated Drinks
- Liquor & Spirits
- Convenience Foods
- Dairy
- Functional Foods
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Supplements & Functional Ingredients
- Vitamins
Other characteristics
- Brand
- ACEROLIFE
- Functions
- Supplement
- Ingredient Name
- Acerola Cherry Juice Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Non-GMO, Not Tested on Animals, TSE-free, Vegan; Allergen-free; BSE-free; Halal; Kosher; Non-GMO; Not Tested on Animals; TSE-free; Vegan
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Use Levels
0.21% (Carbonated Soft Drinks), 0.21% (Yoghurt / Yoghurt Drinks), 0.21% (Water), 0.21% (Flavoured Alcoholic Beverages)
- Appearance
- Light yellow to yellow powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Vitamin Type
- Vitamin C
- Packaging Type
- Boxes
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-18°C (50-65°F)
- Handling
- Protect against light.
- Equivalence Statement
1 kg of product is made from an average of 12.5 kg of fresh acerola fruits.
- Food Ingredients Features
- Free of Major Allergens
- Suitable for Vegans
- Certifications and Compliance
FFDCA; GMP; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); Vegan
- Food and Nutrition Applications
- Alcoholic Beverages
- Carbonated Drinks
- Dietary Supplements
- Functional Foods
- Meal Replacers
- Nutraceuticals
- Nutritional Bars
- Powder Shakes
Technical data
Table 1 of 3
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.65 - 0.85 | g/ml | Graduated cylinder (01.04.18) |
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 95 | % | Sieve (01.03.25) |
| Ascorbic Acid | min. 17.0 | % | HPLC (01.06.14) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Arsenic Content | max. 1.00 | mg/kg | — |
| Cadmium Content | max. 0.50 | mg/kg | — |
| Mercury Content | max. 0.10 | mg/kg | — |
| Lead Content | max. 1.00 | mg/kg | — |
| Heavy Metal | max. 10.00 | mg/kg | — |
| Native Extract Ratio | 20 - 30/1 (Fresh fruits) | — | — |
Table 2 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per 10 gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | per 10 gram | ISO 6888-3: 2003-2004 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Aflatoxine (B1) | max. 5 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Native Extract Ratio | 45 - 55 | % |
| Corn Maltodextrin | 45 - 55 | % |
