ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011)
ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Carbonated Drinks
- Functional & Flavored Water
- Liquor & Spirits
- Powdered Beverages
- Dairy
- Dairy Substitutes
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Vitamins
- Fruit Products & Extracts
Other characteristics
- Brand
- ACEROLIFE
- Ingredient Name
- Acerola Cherry Juice Powder
- Labeling Claims
- Allergen-free, Identity Preserved (IP), Non-GMO
- Allergen-free
- Identity Preserved (IP)
- Non-GMO
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
Directive 396/2005/EC, FDA 21 CFR 182, Generally Recognized As Safe (GRAS), SARA 311/312
- Notes
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Use Levels
0.19% (Carbonated Soft Drinks), 0.19% (Flavoured Alcoholic Beverages), 0.19% (Water), 0.19% (Yoghurt / Yoghurt Drinks)
- Appearance
- Orange to orange brown powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Vitamin Type
- Vitamin C
- Packaging Type
- Bags
- Boxes
- Storage Condition
Storage conditions: Dry, preferably full, hermetically sealed Temperature conditions: Refrigerated 2-10°C (35-50°F) Handling: Protect against light., <60% humidity
- Equivalence Statement
Acerola: 1 kg of product is made from around 15.4 kg single strength juice at 6.5°Brix, obtained from around 21.1 kg of fresh fruit.
- Certifications and Compliance
- Directive 396/2005/EC
- FDA 21 CFR 182
- Generally Recognized As Safe (GRAS)
- SARA 311/312
- Food and Nutrition Applications
- Alcoholic Beverages
- Carbonated Drinks
- Dietary Supplements
- Functional Foods
- Non-Dairy Milk
- Non-Dairy Yogurt
- Nutraceuticals
- Nutritional Bars
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles <35 Mesh (500 micron) | min. 95 | % | Sieve (01.03.25) |
| Vitamin C | 20 - 26 | % | HPLC (01.06.14) |
| Total Plate Count | max. 3,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 500 | per gram | ISO 21527: 2008 |
Table 2 of 4
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | — | ISO 7251: 2005 |
| Salmonella | Negative | — | ISO 6579-1 2017 |
| Coliforms | Negative | per gram | ISO 4831: 2006 |
| Staphylococcus aureus | Negative | — | ISO 6888-3: 2003-2004 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
| Lead Content | max. 1.00 | mg/kg | — |
| Arsenic Content | max. 1.00 | mg/kg | — |
| Cadmium Content | max. 0.30 | mg/kg | — |
| Mercury Content | max. 0.10 | mg/kg | — |
Table 3 of 4
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Energy | 280.0 | kCal/100g |
| Energy (Fat) | max. 1 | kCal/100g |
| Total Fat | max. 1 | g/100g |
| Saturated Fat | max. 1 | g/100g |
| Total Carbohydrates | 68.0 | g/100g |
| Total Sugars | 64.0 | g/100g |
| Includes Added Sugars | 64.0 | g/100g |
| Total Protein | 4.0 | g/100g |
| Calcium Content | 118.0 | mg/100g |
| Iron Content | max. 2 | mg/100g |
| Potassium Content | 2100.0 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Acerola Juice Powder | 90 - 100 | % |
| Magnesium Hydroxide | 10.0 | % |
