OatWell® BRAN BG22 Organic (DIQ12B22)
OatWell® BRAN BG22 Organic (DIQ12B22) is an organic heat-treated oat bran that appears as a powder. It complies with organic standards and is rich in the soluble fiber ß-glucan. This product is known for its neutral oat cereal taste and is commonly used in "bakery" applications.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- OatWell
- Features
- Suitable for Vegans
- Ingredient Name
- Oat Bran
- Labeling Claims
Additive-free, BSE-free, Halal, Naturally Derived, Non-GMO, Organic, Plant-Based, TSE-free, Vegan, Vegetarian; Additive-free; BSE-free; Halal; Naturally Derived; Non-GMO; Organic; Plant-Based; TSE-free; Vegan; Vegetarian
- Certifications & Compliance
FFDCA, GMP, Halal, Organic Certified, USDA NOP Certified, Vegan
- Notes
- *Control Plan, Analysis performed once a year.
- Markets
- Food & Nutrition
- Appearance
- Very light yellowish brown powder
- Shelf LIfe
- 30 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Regulation Status
Certified to comply with the European Regulation 834/2007/EC on organic production. May be labeled and sold as organic in the US according to the terms of the equivalence arrangement between Organic Europe and NOP standards. Botanical ingredient compliant with the provisions of Annex II of the Arrêté du 24 Juin 2014 établissant la liste des plantes, autres que les champignons, autorisées dans les compléments alimentaires et les conditions de leur emploi
- Storage Condition
Recommended storage conditions: Dry conditions at normal room temperature Best Before: 30 months under the previously mentioned conditions and in its original packaging.
- Packaging Information
- 18kg PE/ paper bag
- Food Ingredients Features
- Suitable for Vegans
- Certifications and Compliance
- FFDCA
- GMP
- Halal
- Organic Certified
- USDA NOP Certified
- Vegan
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (48 mesh) | max. 300 | μm |
| Bulk Density | 330 - 430 | g/l |
| Moisture | max. 12 | % |
| Oat beta-glucan | 21.0 - 23.0 | % |
| Total Fibers Content | 41.0 - 49.0 | % * |
| Protein | min. 20.0 | % |
Table 2 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Count of Aerobic | max. 5000 | cfu/g |
| Yeast | max. 100 | cfu/g |
| Molds | max. 100 | cfu/g |
| Escherichia coli | max. 1 | cfu/g |
| Salmonella (in 25g) | Not detected | — |
| Enterobacteriaceae | max. 100 | cfu/g |
| Bacillus cereus | max. 100 | cfu/g |
Table 3 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 0.2 | mg/kg* | According to EU regulation 1881/2006* |
| Cadmium Content | max. 0.1 | mg/kg* | According to EU regulation 1881/2006* |
| Arsenic Content | max. 0.1 | mg/kg | According to EU regulation 1881/2006* |
| Mercury Content | max. 0.02 | mg/kg* | According to EU regulation 1881/2006* |
Table 4 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aflatoxin B1 | max. 2.0 | μg/kg | According to EU regulation 1881/2006* |
| Aflatoxins (B1+B2+G1+G2) | max. 4.0 | μg/kg | According to EU regulation 1881/2006* |
| Ochratoxins | max. 3.0 | μg/kg* | According to EU regulation 1881/2006* |
| DON (deoxynivalenol) | max. 750 | μg/kg* | According to EU regulation 1881/2006* |
| ZEA (Zearalenone) | max. 75 | μg/kg* | According to EU regulation 1881/2006* |
