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StabilEnhance® WSR D 4 Rosemary (BA694066)
StabilEnhance® WSR D 4 Rosemary (BA694066) is an extract obtained from rosemary leaves. It is composed of natural extract and ethanol, resulting in a liquid product with an amber color. This product maintains the characteristic flavor of rosemary and is water-soluble.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Meat Poultry & Seafood
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Other characteristics
- Brand
- StabilEnhance
- Features
- Antioxidant Properties
- Functions
- Antioxidant, Preservative
- Ingredient Name
- Rosemary Leaves Extract Powder
- Labeling Claims
- Clean Label, Naturally Derived, Plant-Based
- Clean Label
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Flavor
- Characteristic
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Soluble In
- Water
- Ingredient
- Propylene Glycol, Rosemary Leaves Extract Powder
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Storage and Handling
- Recommended storage conditions
- Temperature <12 °C, sheltered from light, moisture and oxygen.
- Best before
- 12 months under the previously mentioned conditions and in its original packaging.
- Additional Information
- Botanical name
- Rosmarinus officinalis L.
- Composition
- Natural extract, Propylene glycol (E1520)
- Food Ingredients Features
- Antioxidant Properties
- Food Ingredients Functions
- Antioxidant
- Preservative
- Food and Nutrition Applications
- Alcoholic Beverages
- Dressings
- Processed Meat Products
- Sauces
- Soups
Technical data
Table 1 of 2
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 3 | ppm |
| Specific Gravity (20°C) | 1.05 - 1.15 | g/ml |
| Lead Content | max. 10 | ppm |
| Lead Content | max. 2 | ppm |
| pH (10% in water) | 4.5 - 5.5 | — |
| Refractive Index (at 20°C) | 1.40 - 1.46 | — |
| Residual Ethanol Content | max. 5000 | ppm |
| Rosmarinic Acid Content | 4.0 - 4.5 | % |
| Total Heavy Metals Content | max. 20 | ppm |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1000 | CFU/g |
| Yeasts and Molds Count | max. 100 | CFU/g |
