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StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290)
StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Meat Substitutes
- Meat Poultry & Seafood
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Other characteristics
- Brand
- StabilEnhance
- Features
- Antioxidant Properties, Odorless
- Functions
- Antioxidant, Preservative
- Ingredient Name
- Rosemary Extract
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Use Levels
- Other Savory (0.05%)
- Appearance
- Paleamberto liquid
- Shelf LIfe
- 728 Days
- Soluble In
- Oil
- Technology
- Food Ingredients
- Packaging Type
- Jerrycan
- Food Ingredients Features
- Antioxidant Properties
- Odorless
- Food Ingredients Functions
- Antioxidant
- Preservative
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Dressings
- Mayonnaise
- Meat Substitutes
- Plant-based Meat
- Processed Meat Products
- Sauces
- Snacks
Technical data
Table 1 of 2
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Gluten Content | max. 10 | mg/kg | — |
| Carnosic Acid Content | 4.0-5.0 | % | HPLC(CQ-MO-1964) |
| Carnosicacid+Carnosol | 4.2-5.5 | % | HPLC(CQ-MO-1964) |
| Acetone Content | max. 30 | mg/kg | GC(CQ-MO-168) |
| Specific Gravity (at 20/20°C) | 0.9290 - 0.9490 | — | Densimeter(CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 0.9270 - 0.9470 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 0.9260 - 0.9460 | — | Calculated from SG 20/20 result |
| Refractive Index (at 20°C) | 1.4710 - 1.4910 | — | Refractometer(CQ-MO-157) |
| Refractive Index (at 25°C) | 1.4690 - 1.4890 | — | Calculated from RI 20°C result |
| Pesticide Evaluation | Conform | — | — |
| Flash Point | min. 94 | °C | — |
| Temperature Conditions | Cool 10-18 | °C | — |
Table 2 of 2
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1,000 | per gram | ISO4833-1:2013 |
| Yeasts and Molds | max. 100 | per gram | ISO21527:2008 |
