PACran® SP (GK006099)
PACran® SP (GK006099) is a proprietary blend of 100% cranberry solids, originating from the botanical name Vaccinium macrocarpon Aiton. It contains no added preservatives, flavorings, or colorings. This free-flowing powder exhibits a cranberry-red color and maintains the typical flavor of cranberry fruit. It is partially soluble in water and is a non-GMO product.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- PACran
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Cranberry
- Labeling Claims
Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Preservative-free, TSE-free; Allergen-free; BSE-free; Halal; Irradiation-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; Preservative-free; TSE-free
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Use Levels
- 0.5 % (Water)
- Appearance
- Dark red powder
- Shelf LIfe
- 1,092 days
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Storage Information
Storage conditions Dry, preferably full, hermetically sealed; Temperature conditions Cool 10-18°C (50-65°F); Handling Protect against light.
- Certifications and Compliance
EU Compliant; FDA 21 CFR 170.30; FDA Compliant; FFDCA; GMP; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Technical data
Table 1 of 3
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.34 - 0.50 | g/ml | Graduated cylinder (CQ-MO-257) |
| Loss on Drying | max. 6.0 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 80 Mesh) | min. 100 | % | Air Jet Sieve (LA-03-022) |
| pH | 2.6 - 3.9 | — | pH meter - 10% in distilled water |
| Water Activity | max. 0.3 | — | Water activity meter |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 1,000 | per gram | ISO 21527: 2008 |
| Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 0.60 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247) |
Table 2 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Gluten | 0 - 3 | mg/kg | — |
| Clostr Perfringens | max. 10 | per gram | ISO 7937: 2004 |
| Coliforms | Negative | per gram | ISO 4831: 2006 |
| Escherichia coli | Negative | per 10 gram | ISO 7251: 2005 |
| Enterobacteriaceae | max. 100 | per gram | ISO 21528-2: 2017 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | per 10 gram | ISO 6888-3: 2003-2004 |
| PAH 4 | max. 50 | μg/kg | — |
| Aflatoxine B1 | max. 10 | μg/kg | — |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Cranberry | 100.0 | % |
