To catalogue
Naturex Quassia Fluid Extract OC (AJ611151)
Naturex Quassia Fluid Extract OC (AJ611151) is a liquid product with a typical and bitter sensory profile. It has a clear color and is sourced from quassia wood, particularly the heart (duramen) of the wood. It is produced through an extraction process and is certified as kosher parve.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Naturex
- Flavor
- Quassia
- End Uses
- Alcoholic Beverages
- Solubility
- Water Soluble
- Labeling Claims
Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
FDA 21 CFR 101.22, FDA 7 CFR 205, FDA Compliant, Kosher
- Markets
- Food & Nutrition
- Appearance
- Clear liquid
- Shelf LIfe
- 364 Days
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Packaging Type
- Jerrycan
- Ingredient Name
- Quassia Bark Extract
- Ingredient Origin
- Natural Origin
- Plant Origin
- Flavor Ingredients
- Oleoresins & Extracts
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.22
- FDA 7 CFR 205
- FDA Compliant
- Kosher
- Food and Nutrition Applications
- Alcoholic Beverages
Technical data
Table 1 of 2
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Specific Gravity (at 20/20°C) | 0.9730 - 1.0230 | — | Densimeter(CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 0.9710 - 1.0210 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 0.9700 - 1.0200 | — | Calculated from SG 20/20 result |
| Quassin | 200-600 | mg/kg | HPLC(CQ-MO-392) |
| Ethanol Content | 22-26 | % (V) | GC(LA-15-055) |
| Quassin+Neoquassin+Isoquassin | 0.075 - 0.200 | % | HPLC(CQ-MO-392) |
| Refractive Index (at 20°C) | 1.3500 - 1.3700 | — | Refractometer(CQ-MO-157) |
| Refractive Index (at 25°C) | 1.3480 - 1.3680 | — | Calculated from RI 20°C result |
| Flash Point | 34.0 | °C | — |
| Temperature Conditions | Ambient/10-30 | °C | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | per 10gram | ISO7251:2005 |
| Salmonella | Negative | per 25 gram | ISO6579-12017 |
| Total Plate Count | max. 5,000 | per gram | ISO4833-1:2013 |
| Yeasts and Molds | max. 1,000 | per gram | ISO21527:2008 |
