Naturex Coffee Bean Espresso SE (AJ620303)
Naturex Coffee Bean Espresso SE (AJ620303) is a viscous liquid product with a typical sensory profile. It has a dark brown color and is sourced from coffee arabica and/or coffee robusta beans. It is produced through an extraction process using water (100%). This product is certified as kosher parve and halal.
Properties
- Physical Form
- Liquid
Product families
Applications
- Energy Drinks
- Liquor & Spirits
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
- Nutraceuticals & Supplements
Product Families
- Flavor Ingredients
Other characteristics
- Brand
- Naturex
- Flavor
- Espresso
- End Uses
- Alcoholic Beverages, Coffee, Energy Drinks
- Solubility
- Water Soluble
- Labeling Claims
Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
FDA 21 CFR 101.22, FDA 7 CFR 205, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
Micro Testing Principles Intrinsic microbiologically safe.; Limits guaranteed,no testing.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Dark brown viscous liquid
- Shelf LIfe
- 364 days
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Packaging Type
- Drums
- Pails
- Ingredient Name
- Coffee Bean Extract
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
- Flashpoint
- > 94 °C / > 201 °F
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Flavor Ingredients
- Oleoresins & Extracts
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
FDA 21 CFR 101.22; FDA 7 CFR 205; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Alcoholic Beverages
- Coffee
- Energy Drinks
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Specific Gravity (at 20/20°C) | 1.2800 - 1.3400 | — | Densimeter (CQ-MO-157) |
| Residue on Drying | 65 - 70 | % | I.R. balance (CQ-MO-018) |
| Total Plate Count | max. 5,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 1,000 | per gram | ISO 21527: 2008 |
| Escherichia coli | Negative | per 10 gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Specific Gravity (at 20/4°C) | 1.2780 - 1.3380 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 1.2770 - 1.3370 | — | Calculated from SG 20/20 result |
| Refractive Index (at 20°C) | 1.4690 - 1.4890 | — | Refractometer (CQ-MO-157) |
| Refractive Index (at 25°C) | 1.4670 - 1.4870 | — | Calculated from RI 20°C result |
| Ethanol | max. 10 | mg/kg | GC (LA-15-055) |
