Naturex Cocoa Bean PE 7% Theobromine (EA848227)
Naturex Cocoa Bean PE 7% Theobromine (EA848227) is a powdered product with a sour sensory profile and colors ranging from light brown to brown. It is sourced from cocoa beans and is produced through an extraction and spray drying process using water (100%) as the extraction solvent. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Cocoa Bean Extract
- Labeling Claims
Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Halal; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Active Component
- Theobromine
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA Compliant, Halal, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP)
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Light brown to brown powder
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed.
- Temperature conditions
- Ambient / 10-30°C (50-85°F).
- Handling
- Protect against light.
- Equivalence Statement
1 kg of product is made from an average of 2.3 kg of dry cocoa beans.
- Certifications and Compliance
European Regulation 396/2005/EC; FDA 21 CFR 101.9; FDA Compliant; Halal; Kosher; SARA 311/312; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); United States Pharmacopeia (USP)
Technical data
Table 1 of 3
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
| Caffeine | max. 1.00 | % | HPLC (CQ-MO-214) |
| Theobromine | min. 7.00 | — | HPLC (CQ-MO-214) |
| Total Plate Count | max.10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
| Arsenic Content | max.1.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
Table 2 of 3
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.41 - 0.61 | g/ml | Graduated cylinder (CQ-MO-257) |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | /25g | ISO 6579-1 2017 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Aflatoxine B1 | max. 5 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
| Ochratoxin A | max. 15 | μg/kg | — |
| Benzo [α] pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
Table 3 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Natural Extract | 23 - 48 | Wt % |
| Corn Maltodextrin | 52 - 65 | Wt % |
| Silicon Dioxide | 0.0 - 5 | Wt % |
| Native Extract Ratio (NER) | 5 - 8/1 | — |
