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Naturex Hibiscus LE WS (DC240014)
Naturex Hibiscus LE WS (DC240014) is a liquid-to-pastry product with a typical sensory profile, displaying colors ranging from purple to dark purple. It is sourced from hibiscus, also known as roselle, and extracted from its flowers using water (100%) as the extraction solvent.
Properties
- Physical Form
- Liquid, Paste
- Liquid
- Paste
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Carbonated Drinks
- Energy Drinks
- Liquor & Spirits
- Other Non-Alcoholic Beverages
- Powdered Beverages
Food & Nutrition — Food
- Dairy
- Dairy Substitutes
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
- Free of Major Allergens, Relaxing
- Ingredient Name
- Hibiscus Flowers Extract Powder
- Labeling Claims
Allergen-free, Natural, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Natural; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
- Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Use Levels
0.6 % (Carbonated soft drinks), 0.6 % (Flavored alcoholic beverages), 0.6 % (Water)
- Appearance
- Purple to dark purple liquid to pasty
- Shelf LIfe
- 365 days
- Technology
- Food Ingredients
- Packaging Type
- Jerrycan
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
- Flashpoint
- > 94 °C / > 201 °F
- Storage conditions
- Preferably full, hermetically sealed
- Temperature conditions
- Refrigerated 2-6°C (35-43°F)
- Handling
- Protect against light.
- Food Ingredients Features
- Free of Major Allergens
- Relaxing
- Certifications and Compliance
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Alcoholic Beverages
- Carbonated Drinks
- Functional Beverages
- Non-Dairy Milk
- Non-Dairy Yogurt
- Nutraceuticals
- Nutritional Bars
- Powdered Beverages
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Plant Solids | min. 22.00 | % | — |
| Acid Content | 5.0 - 15.0 | % | — |
| Total Plate Count | max. 10,000 | per gram | TPC (CQ-MO-231) |
| Yeasts and Moulds | max. 300 | per gram | Yeast and Mold (CQ-MO-244) |
Table 2 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | per gram | — |
| Salmonella | Negative | per 25 gram | — |
| Arsenic Content | max. 3.0 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.0 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.1 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.0 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 20.0 | mg/kg | ICP (CQ-MO-247) |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Glycerol | 45 - 55 | % |
| Hibiscus Flower Extract | 45 - 55 | % |
