Naturex Organic Chamomile PE 4:1 (ECN00027)
- Chemical Family
- Plant Extracts
Naturex Organic Chamomile PE 4:1 (ECN00027) is a powdered extract with a typical sensory profile. It is sourced from Hungarian chamomile flowers and appears as a powder with a color ranging from beige to light brown. The extraction process involves ethanol (50%) and water (50%) as solvents. It contains organic tapioca maltodextrin and organic Hungarian chamomile flower extract and is certified halal.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Other Non-Alcoholic Beverages
- Sports Drinks
- Confectionery
- Convenience Foods
- Functional Foods
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Chamomile Extract
- Labeling Claims
Allergen-free, Halal, Natural, Naturally Derived, Non-GMO, Non-Irritant, Organic, Plant-Based; Allergen-free; Halal; Natural; Naturally Derived; Non-GMO; Non-Irritant; Organic; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
FDA 21 CFR Regulations, FDA Compliant, Halal, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA Organic
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Beige to light brown powder
- Shelf LIfe
- 728 Days
- Soluble In
- Water
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Storage Condition
Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F) and protect against light.
- Equivalence Statement
1 kg of product is made from an average of 1.0 kg of chamomile flowers.
- Certifications and Compliance
FDA 21 CFR Regulations; FDA Compliant; Halal; Organic Certified; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); USDA Organic
- Food and Nutrition Applications
- Gummies
- Meal Replacers
- Nutraceuticals
- Nutritional Bars
- Powder Shakes
- Protein Shakes
- Sports Drinks
- Sports Nutrition
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Native Extract Ratio | 2023-04-01 |
Table 2 of 4
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Gluten | max. 20 | mg/kg | — |
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles <40 Mesh (400 micron) | min. 95 | % | Sieve (CQ-MO-023) |
| Apigenin + Apigenin-7-glucoside | max. 0.01 | % | HPLC (CQ-MO-039) |
| Total Plate Count | max. 1,000 | per gram | ISO 4833-1: 2013 |
| Ethanol | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
| Arsenic | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247) |
| Lead | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Table 3 of 4
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.38 - 0.58 | g/ml | Graduated cylinder (CQ-MO-257) |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Aflatoxine B1 | max. 5 | μg/kg | — |
| Salmonella | Negative | per gram | ISO 6579-1 2017 |
| Conjoitly aflatoxine B1,B2,G1,G2 | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Organic Tapioca Maltodextrin | 68 - 78 | wt % |
| Organic Natural Extract | 22 - 32 | wt % |
