Naturex Juniper Solid EXT (AC321241)

Naturex Juniper Solid EXT (AC321241) is derived from juniper berries. It is prominently used in markets related to food and nutrition, notably in the beverage industry, including liquor and spirits. Additionally, it caters to the field of nutrition and well-being, specifically in the production of nutraceuticals and supplements.

Properties

Physical Form: Liquid

Product families

Applications

Food & Nutrition — Beverage

Liquor & Spirits

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Other characteristics

Brand: Naturex
Flavor: Juniper
End Uses: Alcoholic Beverages
Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
Certifications & Compliance: FDA 21 CFR 101.22, FDA 21 CFR Regulations, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher
Note: Micro Testing Principles : Intrinsic microbiologically safe. Limits guaranteed,no testing; Heavy metals Conform to regulatory requirements.
Markets: Food & Nutrition
Appearance: Brown liquid
Shelf LIfe: 728 Days
Soluble In: Water
Technology: Food Ingredients
Flavor Family: Herb Flavors
Packaging Type: Drums
Pails
Ingredient Name: Juniper Berries Extract
Ingredient Origin: Natural Origin
Plant Origin
Storage Condition: Store in dry, preferably full, hermetically sealed, Refrigerated 10 - 18°C (50 - 65°F) and protect against light.
Flavor Ingredients: Oleoresins & Extracts
Food Ingredients Functions: Flavoring Agent
Certifications and Compliance: FDA 21 CFR 101.22
FDA 21 CFR Regulations
FDA Compliant
Generally Recognized As Safe (GRAS)
Halal
Kosher
Food and Nutrition Applications: Alcoholic Beverages

Technical data

Table 1 of 4

1 row

Characteristic	Value	Unit
Flash Point	min. 94	°C

Table 2 of 4

10 rows

Characteristic	Value	Unit	Method
Specific Gravity (20/20°C)	1.2530 - 1.3530	—	Densimeter (CQ-MO-157)
Specific Gravity (20/4°C)	1.2510 - 1.3510	—	Calculated from SG 20/20 result
Specific Gravity (25/25°C)	1.2500 - 1.3500	—	Calculated from SG 20/20 result
Refractive Index (20°C)	1.4500 - 1.5000	—	Refractometer (CQ-MO-157)
Refractive Index (25°C)	1.4480 - 1.4980	—	Calculated from RI 20°C result
Water Activity	max. 0.7	—	Water activity meter
Residue on Drying	min. 70.0	%	I.R. balance (CQ-MO-018)
Ethanol	max. 0.50	%	GC (CQ-MO-168)
Total Plate Count	max. 1,000	per gram	ISO 4833-1: 2013
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008

Table 3 of 4

2 rows

Characteristic	Value	Unit	Method
Enterobacteriaceae	max. 10	per gram	ISO 21528-2: 2017
Salmonella	Negative	/25g	ISO 6579-1 2017

Table 4 of 4