Naturex Givaudan - Maca PE WS (DA241612)
Naturex Givaudan - Maca PE WS (DA241612) is a product characterized by an earthy sensory profile. It typically exhibits a color ranging from pale brown to light brown and is available in the form of a fine powder. The source used for this product is maca, with the tuberous roots, specifically the secondary parts, being utilized. The manufacturing process involves extraction and spray drying, using water as the extraction solvent. The composition of the product includes Arabic gum and maca root extract.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Carbonated Drinks
- Energy Drinks
- Liquor & Spirits
- Dairy
- Functional Foods
Product Families
- Vegetable Products & Extracts
Other characteristics
- Brand
- Naturex
- End Uses
Alcoholic Beverages, Carbonated Drinks, Functional Beverages, Yogurt
- Features
- Spray Dried
- Ingredient Name
- Maca Root Extract
- Labeling Claims
Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Halal; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
FDA 21 CFR 101.9, FDA Compliant, Halal, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Use Levels
0.06 - 0.1 % (Water), 0.12 % (Flavoured Alcoholic Beverages), 0.12 % (Carbonated Soft Drinks), 0.06 % (Yoghurt/Yoghurt Drinks)
- Appearance
- Pale brown to light brown fine powder
- Shelf LIfe
- 730 days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed.
- Temperature conditions
- Ambient / 10-30°C (50-85°F).
- Handling
- Protect against light.
- Equivalence Statement
1 kg of product is made from an average of 1.58 kg of maca root.
- Food Ingredients Features
- Spray Dried
- Certifications and Compliance
FDA 21 CFR 101.9; FDA Compliant; Halal; Kosher; SARA 311/312; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Alcoholic Beverages
- Carbonated Drinks
- Functional Beverages
- Yogurt
Technical data
Table 1 of 4
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 7.0 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 60 Mesh) | min. 95.0 | % | Sieve (CQ-MO-023) |
| Turbidity | max. 150 | NTU | Turbidimeter (MO-458)-0.5% in dist water |
| Total Plate Count | max.1,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
| Arsenic Content | max.3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
Table 2 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.47 - 0.67 | g/ml | Graduated cylinder (CQ-MO-257) |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | /25g | ISO 6579-1 2017 |
Table 3 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Acacia Gum | 60 - 70 | Wt % |
| Natural Extract | 30 - 40 | Wt % |
| Native Extract Ratio (NER) | 3.5 - 5.5/1 | — |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | min. 94 | °C |
