To catalogue
Naturex Coffee Bean Tincture (AJ610435)
Naturex Coffee Bean Tincture (AJ610435) is a liquid product with a sensory profile characterized by coffee, alcohol-like, and burnt sugar notes. It has a brownish color and is sourced from coffee arabica and/or coffee robusta beans. The extraction solvent used is water (100%), and it is certified as kosher parve.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Naturex
- Flavor
- Coffee
- End Uses
- Alcoholic Beverages, Coffee
- Solubility
- Water Soluble
- Labeling Claims
Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
- FDA 21 CFR 101.22, Kosher
- Markets
- Food & Nutrition
- Appearance
- Brownish liquid
- Shelf LIfe
- 365 Days
- Technology
- Food Ingredients
- Flavor Family
- Beverage Inspired Flavors
- Herb Flavors
- Packaging Type
- Drums
- Pails
- Ingredient Name
- Coffee Bean Extract
- Ingredient Origin
- Natural Origin
- Plant Origin
- Flavor Ingredients
- Oleoresins & Extracts
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.22
- Kosher
- Food and Nutrition Applications
- Alcoholic Beverages
- Coffee
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Specific Gravity (at 20/20°C) | 0.8930 - 0.9930 | — | Densimeter(CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 0.8910 - 0.9910 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 0.8900 - 0.9900 | — | Calculated from SG 20/20 result |
| Ethanol Content | 45.0-51.0 | % (V) | GC (CQ-MO-168) |
| Flash Point | 23.0 | °C | — |
| Temperature Conditions | Ambient/10-30 | °C | — |
