Naturex Cocoa Solid Extract (AC321250)
Naturex Cocoa Solid Extract (AC321250) is an extract obtained from cocoa beans. This product serves various markets in the food and nutrition sector, including applications in beverages such as liquor and spirits, as well as food categories like desserts and fruit preparations. Additionally, it finds utility in the field of nutrition and well-being, particularly in the production of nutraceuticals and supplements.
Properties
- Physical Form
- Liquid
Product families
Applications
- Liquor & Spirits
- Desserts & Fruit Preparations
- Nutraceuticals & Supplements
Product Families
- Flavor Ingredients
Other characteristics
- Brand
- Naturex
- Flavor
- Cocoa
- End Uses
- Alcoholic Beverages, Desserts
- Solubility
- Water Soluble
- Labeling Claims
Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
FDA 21 CFR 101.22, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
Micro Testing Principles Intrinsic microbiologically safe.; Limits guaranteed,no testing.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Brown liquid
- Shelf LIfe
- 728 days
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Packaging Type
- Drums
- Pails
- Ingredient Name
- Cocoa Bean Extract
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
- Flashpoint
- > 94 °C / > 201 °F
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Cool 10-18°C (50-65°F)
- Handling
- Protect against light.
- Flavor Ingredients
- Oleoresins & Extracts
- Food Ingredients Features
- Enhanced Shelf Life
- Free of Major Allergens
- Long Shelf Life
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
FDA 21 CFR 101.22; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Alcoholic Beverages
- Desserts
Technical data
Table 1 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Specific Gravity (at 20/20°C) | 1.2530 - 1.3530 | — | Densimeter (CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 1.2510 - 1.3510 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 1.2500 - 1.3500 | — | Calculated from SG 20/20 result |
| Refractive Index (at 20°C) | 1.4500 - 1.5000 | — | Refractometer (CQ-MO-157) |
| Refractive Index (at 25°C) | 1.4480 - 1.4980 | — | Calculated from RI 20°C result |
| Water Activity | max. 0.7 | — | Water activity meter |
| Residue on Drying | min. 75 | % | I.R. balance (CQ-MO-018) |
| Total Plate Count | max. 5,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 1,000 | per gram | ISO 21527: 2008 |
Table 2 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Glycerol | 65 - 75 | % |
| Natural Extract | 25 - 35 | % |
