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Naturex Lavender LE WS (DA241512)
Naturex Lavender LE WS (DA241512) is a viscous liquid product with a typical sensory profile and an amber-brown color. It is sourced from lavender (true lavender) flowers and is produced through an extraction process using water (100%) as the extraction solvent. The composition includes glycerol and lavender extract.
Other characteristics
- Brand
- Naturex
- Note
- Conform to regulatory requirements.
- Use Levels
0.3 % (Water), 0.3 % (Carbonated Soft Drinks), 0.48 % (Flavoured Alcoholic Beverages), 0.3 % (Yoghurt/Yoghurt Drinks)
- Appearance
- Amber brown viscous liquid
- Shelf LIfe
- 365 days
- Storage Condition
- Storage conditions
- Preferably full, hermetically sealed
- Temperature conditions
- Refrigerated 2-6°C (35-43°F)
- Handling
- Protect against light.
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Plant Solids | min. 17.00 | % | — |
| Total Plate Count | max.10,000 | per gram | TPC (CQ-MO-231) |
| Yeasts and Molds | max. 300 | per gram | Yeast and Mold (CQ-MO-244) |
Table 2 of 4
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 10 | per gram | — |
| Salmonella | Negative | /25g | — |
| Escherichia coli | Negative | per gram | — |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
Table 3 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Glycerol | 55 - 65 | Wt % |
| Lavender Extract | 35 - 45 | Wt % |
| Extraction Ratio | 1 - 2/1 | — |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | min. 94 | °C |
